Chinese Food
All Recipes
Fried veal in Milan style
The famous Milan style fried veal from Milan, cotoletta al Milanese. Originally, cotolletta refers to the meat with bone. Traditionally, it is made of veal still in milk. Dip it in egg juice and then wrap it in flour and fry it with cream.
Oatmeal Bread
Watching others play baking. Making so many delicious and good-looking bread, cakes, pizzas and so on. I can't envy them. Behind those beautiful and delicious Western food, how many times did they fail in exchange. Although envy. But I still can... ...
Pork in Danish classic diet
I don't know where this dish comes from? when? I just know that this is a classic dish. It's just like braised pork in the eyes of the whole Chinese people. ~~~~~~Just imagine a group of Viking pirates sitting around the campfire. Sitting on the... ...
Danish classic open sandwich
SM ø rrebr ø D in Danish means bread and butter. It spread from the United States to Denmark in the 19th century and played an important role during the two wars. As the name describes, its original form is just a thick layer of butter. Because ... ...
Tomato and Spanish cold vegetable soup
Although bread or almonds are added to some Spanish cold soup, this tomato and Spanish cold soup is simple and uses only fresh vegetables and tomato juice. Remember to use ripe tomatoes and chill them in the hot summer.
