Chinese Food
All Recipes
Original Beiguo
Bagel originated from Yiddish. It's a traditional Jewish bagel. The authentic bagels are made by kneading the dough into rings, then boiling it in hot water for a while, and then baking. The inner tissue of the shell is dense and chewy. The oute... ...
Milk flavored toast
This toast is a small success after the custard toast, and it's a big one. For a while, I didn't want to make toast. Who would like to fail all the time? Actually, I didn't want to. I was always analyzing the reasons for failure. I secretly defe... ...
Sausage Bread
The last time I made meat loaf. P takes one to school every morning for breakfast. It's convenient and delicious. So I decided to continue to make progress on the road of small bread. Ha ha ~ today's Sausage Bread is made. The way of bread body ... ...
Bread bran
Breadcrumbs are often used for frying. They will be more fragrant and not greasy when wrapped in breadcrumbs.
Simple and easy to make small meal bag
This small meal bag is made according to master Li Guoxiong's prescription. It's very simple and convenient. It doesn't need to spend too much time on shaping. After cooling, it can be cut open on the side. You can put in your favorite vegetable... ...
