Chinese Food
All Recipes
Noodles with mushroom and bacon
I tried spaghetti many times before, but it didn't work out. The main reason is that it didn't cook well. Don't think spaghetti is easy. Actually, I don't think it's easy to cook it well. It was a success at last.
Rice bread pudding
The Zimi toast made the night before yesterday. There are still two pieces left. I have to change my way of eating. This is not to make bread pudding. The toast on the top is crispy, the pudding on the bottom is soft and tender, the cranberry is... ...
European style country bread with wormwood and spicy sausage
A few years ago, I began to make European style country bread with wormwood. The flavor is very good and unique. The taste is moist. Eating more is not greasy. This kind of bread is wrapped with pepperoni. In the 12th minute after baking, it's s... ...
Simulation purple potato whole wheat meal bag
Purple potato is widely distributed in other tropical areas of Asia. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Among them, anthocyanin can prev... ...
Low calorie taro bread
I have been losing weight and fitness lately. I have been more strict with Kwai TSE. I have always loved bread. But during the period of reducing fat, carbohydrates must be taken less. So I use healthy taro to fill the carbs in my hand.
Sweet potato bread
I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.
Stir fried banana yogurt toast
No oven, no crispy fried soft Kwai, quick breakfast, super delicious, just a pan. Adults and children love sour, sweet, tasty and irresistible temptations.
Notes on the study of black rice (2)
I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...
Whole wheat steamed bread
I mainly use whole wheat flour in this breakfast bag. The bran of whole wheat flour contains more nutrients such as microelements, minerals, vitamins, essential amino acids, etc. It is a kind of flour with the highest nutritional value. It has t... ...
Toast mark - yogurt toast
The weather is getting warmer. The self-made yoghurt mode has been started. The healthy nutrition of yoghurt doesn't need me to talk about it. It's obvious to all that men, women, old and young like to eat it. Of course. There are exceptions. My... ...
French shepherd's purse tofu / cheese sandwich
Recently, I watched the French world bread China final. I learned a lot about Chinese and Western sandwiches. Integrating local food makes it more delicious, nutritious and easy to carry. This sandwich is made of black rice bread, fresh shepherd... ...
Homemade bread bran
The unfinished bread. Put it in the fridge. Remember to put it in the fridge and take it out and don't eat it. Because the new one is baked well and doesn't intend to eat the old one. What about the old one? Don't eat it and don't give up throwi... ...
Fried bread
After walking in Nanluoguxiang, a family choked on steamed bread in the northeast across the road. 1.2 one. It was very thick. In the past, there was a long line. It happened to be the wrong place to cook. Not many people lined up to buy some.
Whole wheat staff
Recently, many fans asked Xiaojia about the recipe of Dharma stick. Today's recommended recipe for Dharma stick is more suitable for the friends who just contacted the Dharma stick. The success rate is higher. Add a proper amount of whole wheat ... ...
