Chinese Food
All Recipes
A quick cheese Kwai, honey, red bean flower, hand tofu pudding
If you are an office worker like me and you happen to love making bread, then you must also face such problems as I often do - usually the time after work at night is not enough to support finishing a stove of bread, unless we sacrifice part of ... ...
Shredded bread with pine and seaweed
It's very easy to tear bread by hand. You don't need to shape it. You can easily play with the way that bread is super thick, fragrant and soft. It's a very interesting way to stack it. Let's share the recipe below.
Hand shredded brown sugar steamed bread
It can be said that hand shredded brown sugar bread is popular all over the country. It tastes sweet, soft and elastic. It is very popular with the public. In fact, it is not difficult to do so. As long as you master the skill of facial hair, fu... ...
Praise for grasping bread by hand
Tiktok is good stuff. It can teach us a lot. It can also take us to run around the world. It can also make all kinds of delicious food.
Flaxseed rye meat loaf
Add flaxseed powder, rye powder, bread wrapped in meat floss, take bread to travel, healthy and nutritious. -
Whole wheat steamed bread
Whole wheat food is low-fat and healthy. It is very in line with modern people's eating habits. The whole wheat steamed bread is not only nutritious, but also healthy. The taste is very soft and delicate. Those who like to eat pasta must try it.
Croissant bread (hand kneading)
I can't eat all kinds of food outside since I have eaten all kinds of food I made. That additive ingredient is long It's easy to get fat, so it's good to eat and healthy. It's hot. Fermentation is fast. So kneading noodles by hand is to get it in minutes
Steamed bread with whole wheat and black sesame
Some days ago, they specially asked their relatives in the countryside to process some whole wheat noodles. They all joked that now people in the city eat this. Isn't this gluten noodles. Now we don't eat this. We feed it to the pig. But this hu... ...
Western style bacon baked cream bread
My mother bought a bag of bread with milk sticks in the supermarket for me to take home. To be honest, I really don't like bread very much. I only take a few bites occasionally. So I seldom bake. Because it's a waste to make bread that I don't l... ...
Corn Ham Salad Bread
The recipe of this bread comes from Er Gou's mother. Since I know Er Gou's mother, I pay attention to her micro blog every day. Every Saturday, I always watch her live broadcast. There are many delicious food to learn and many big prizes to draw... ...
Soft European bread with wormwood and meat
I haven't made soft European bread for a long time. During the Qingming Festival holiday, I went back to my hometown and picked a lot of wormwood. After being scalded, I put it on ice and kept it. I plan to make some delicious food later. Sudden... ...
Senyong bread flour pizza
SuiXing and Buddhism
Mom's beef hamburger
I watched my favorite eat my own breakfast. I felt proud and happy.
Meat loaf
Bouillon bread was one of my favorite breakfasts when I was a student. Now I make it by myself. It can be full of bouillon. Enough at a time.
Hong Kong Style Pork Chop and pineapple bag
It has been widely used in Hong Kong and Macao for many years. We are familiar with the famous tea restaurant bag. Pineapple oil with butter and pork chop with pork chop. These two kinds of tea restaurant are famous. They walk around in a kitche... ...
Marmalade and pea bread
Roasted to golden and soft Mexican sauce. With some crispy taste, it's like a sweet sofa. You can sit on it and lie on it, and rest at will. The red beans are clear-cut, chewy, eye-catching. They will bring out the flavor of beans after a bit of... ...
Poolish croissant
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
