It's said that children love to eat. I love to eat too...
Every time I go to eat Western food, I have to order this pasta. It's my favorite ~ bright color. It's very appetizing. The materials selected this time can be bought in ordinary supermarkets. It's very easy to learn.
The bread made for the first time. It's very successful. The outer skin is crisp, the inner lining is soft, and the shape is round and lovely.
The following formula can be made into 1012 large ones. The original recipe uses a chef's machine. We don't have such a tall instrument. It's directly adapted into a freehand recipe. This recipe is similar to scone, but it doesn't count. Let's c... ...
I don't have an oven at home. If I can't find the instructions of the microwave oven, I won't use the barbecue function. So I used a pan instead.
This toast is not made of High Gluten Bread Flour. It's made of corncob flour. I just wanted to see if I could make toast. I like chocolate flavor and cocoa powder. The toast I made is still good. Ha. I can make toast without high flour in the future.
Crispy and fragrant
Bread is always hard to make. My family also bought books such as new words of bread and baking Daquan . I learned to learn and learn again. I saw the blog of Junzhi . I admire it very much. I decided to take him as a model. I tried to make fanc... ...
This bread is extremely soft and sweet. It's absolutely delicious. Don't miss it.
The same shape, different taste. What you eat is this colorful mood. Cheese sausage sandwich is highly praised. I suggest you try it. -
It's a classic but not a classic tunamelt. Classic. Because it's a simple tuna sandwich. It's not so classic. It's because this recipe adds cheese to the tuna salad. It's Roasted slightly with high temperature. It's melted cheese inside and outs... ...
I don't like to do the same things all the time. So I searched around for fun ways to practice basic skills. Today, I found another one ~
The French toast is a kind of dish which is based on bread. It is soaked in a mixture of milk and eggs and cooked. As pastry. For breakfast, afternoon tea, or dessert.