It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -
As an office worker, sometimes I'm very busy. I don't have time to go to the market to buy vegetables. So I'll make some dishes and put them in the refrigerator. I can make them when I go home from work. This spicy chicken leg is very popular in... ...
I like meat, so I choose this bread. Recipe from round pig. It's very simple. Because I'm afraid of kneading the bread machine and noodles for the interview. I changed the fine sugar of the original recipe into sugar powder.
Some people say that it's hard to make bread in winter and wait for a fermentation. It's too hot in summer. The dough breaks its sinew and becomes a rotten mud. Then, pull up your sleeve in spring and dry it off. This article wants to ask you. I... ...
Usually when I eat bread, it's always tangled. It's sweet or salty. Because I'm in the late stage of cancer. I'm sure I'll take it one time. This time, the recipe of this dough is a combination of my bread machine and several recipes to find out... ...
Chocolate is almost the dream of all girls. If possible, almost want to taste all the different chocolates in the world. When eating chocolate, it may not be good or it can be so good. Although chocolate is delicious, it will grow fat if you eat... ...
Make a creative breakfast with common ingredients. Eat in a good mood.
Bread without bacon is like delicious without your taste. Bacon is really a kind of magical meat. It's perfectly matched with wheat flour. Bread can't be without bacon. This recipe. How can it be without your try?
Mid Autumn Festival. It's just half of the three autumn festival. Crops and fruits are maturing. This festival is a custom inherited to celebrate the harvest. Originated from France, the French club bag seems to fit the harvest season. Its skin ... ...
Brioche texture is between bread and cake. The high proportion of eggs and butter makes it have a unique rich taste. The buns of the hamburgers we usually eat are brioches. From the simplest bread form of flour + water in the 15th century, brioc... ...
For the first time, it's a kind of cudgel without sugar or oil. It tastes slightly salty. It should be considered as a healthier one in baking. It's simpler. It's very suitable for me.
My baby is more than 2 years old now. He always buys meat floss for him. One day, I saw a friend making his own meat floss in the circle of friends. I knew that it was not difficult to make the meat floss by myself. So I decided to make the meat... ...
I've seen the row bag of blueberries. Now there are blueberries in the wood. There are also some tomatoes. So I used them.
Maggie and her daughter are going to lose weight. Make this weight-loss bread.
Pomegranate season is coming again. Pomegranate is the best to eat_ Spring brought me a box of super good Yunnan pomegranate - let's try it as soon as possible. WeChat search official account - hungry again, maybe there's a surprise.