Chinese Food
All Recipes
Meat loaf
I wanted to make a roll. I put it in the oven and then I went to work on something else. It took a little longer to bake. When I rolled it, I found that the surface would crack. At last, I had to make a loaf filled with meat floss.. Materials - ... ...
Popular products in bakery [black diamond bread]
I don't know which bakery's star products The combination of bread and chocolate cake. The rich taste is really good.
Steamed bread
The northern girls, who mainly eat pasta, don't like rice as their food every day. That will destroy their stomachs. Swear by yourself. Even if it's tasteless, it won't be wasted. Once unsuccessful. Twice unsuccessful. Later unremitting efforts.... ...
Cranberry scum
I like the cranberry's sweet and sour feeling. Today I'll make a different one from the cranberry cookie. Ha ha. Let's share it. It's delicious~
Whole wheat cheese bread
The recipe from love and free teacher's soft omelet. It's very good. The bread is between omelet and soft bread. It's chewy on the outside. The inside is soft. The stuffing is delicious. Don't miss it if you like soft omelet as much as I do. The... ...
Two color steamed bread
Do you find that the first time you do it is the most successful? Probably because you try it for the first time. Be careful. If you want to communicate, please add my wechat vickydanlan. Sometimes you don't open Dou Guo. You can't reply your qu... ...
Panettone Panettone Italian Christmas day fruit cake bread
Panettone is a holiday dessert from Milan, Italy. The tradition of many Italian families is to drink coffee and eat Panettone on Christmas morning while opening presents. Since it's a big show every year, this bread is full of good things - butt... ...
Rose Cake
Rose. It's spicy, sweet and mild. Regulating qi, relieving depression, removing dampness and middle, promoting blood circulation and removing blood stasis. It contains essential oil (rose oil), mainly citronellol, nerol, eugenol, phenylethanol, ... ...
Pumpkin hand shredded flower bread
This bread is filled with seasonal pumpkins. It's very soft and delicious. The yellow orange looks attractive. The main thing is economic. You can make a oven of bread with just a little. Take a pumpkin home and make it...
Bacon bun with onion and cheese
Once again, I received the kitchen mold. It's my favorite gold mold. As we all know, the characteristics of the gold mold are good heat insulation effect, even heating, making the bread more soft. We tried to make a pound cake with this pound ca... ...
Rye knead free bread
I've made whole wheat knead free bread before. I bought rye flour imported from Russia with my sisters some time ago, but it hasn't been opened. Suddenly I found that there was no surplus food at home. I was having a headache about what to do as... ...
Blood glutinous rice whole wheat toast
Blood glutinous rice can nourish blood and kidney. Many people only use blood glutinous rice to make porridge. Such a beneficial thing can definitely make N1 food in my hand. Add rice grains to bread to increase the taste of bread. It also has t... ...
White steamed bread
It's a shame to talk about steamed bread. I remember that I did it several times in high school. I failed all the time. I couldn't do it well. Either it wasn't white, or it wasn't soft, or it had big holes. Later I didn't have confidence. Later ... ...
Bread slices with butter and honey
Butter is a small piece of butter bought in the supermarket. Quantity is basically a piece of butter and a piece of toast.
Reproduction of zhangsanfen European milk tea in Gulangyu
I went to Xiamen in summer. I had a super hot European style milk tea in Gulangyu. I was stunned by the taste of the mixture of raisins and milk tea for the first time - but the price of one cup of 20 still made my heart tremble But travel. It's... ...
