Chinese Food
All Recipes
Meat wrapped with oil gluten
When I was at school, I used to like the oil gluten and meat that my mother made for me. Now I'm a mother myself. I've been thinking about what delicious food to make for my son all day. I made this dish today. My son likes it. Go home and cook ... ...
Bread machine
This is 750 grams of finished product.
Kesong croissant
Kesong has always been my favorite bread. Because it's not sweet. And the thousand layers of pastry are delicious. This recipe comes from a book. The ratio of high flour to low flour is 1-1. Besides, the dough does not need to be kneaded for a l... ...
French soft silk bread
This should not be authentic French bread. It's similar to the so and so brand French soft bread sold in the supermarket. The French bread in the impression should be stick shaped, long or short. However, this kind of bread supermarket is called... ...
[Queen's kitchen] Jiuniang sesame chocolate meal bag
I prefer to keep 1525g of liquid (i.e. wine for standby) in large amount of dough. The dough described in the article is very loose. Do you want to be lazy? Oven - Changdi 32gs has no temperature difference at present. The baking temperature and... ...
Garlic stick (garlic bread)
My favorite breakfast, or snack, will be enjoyed by friends who like the smell of garlic. It's easy to make and popular with family.
Love lunch cake
My husband's love lunch for my wife
Hot dog bread germ
Baking bread with whole wheat flour and white flour makes up for their shortcomings. The whole wheat has the characteristics of crude fiber and low calorie. It is the first choice of healthy diet. The bread made of white flour is soft and delici... ...
Luzhou flavor mixed sauce (a good companion for the rich sauce, meat, rice, noodles and steamed bread)
When sesame paste meets sweet sauce, soya bean sauce, that kind of unspeakable strong soy sauce flavor, you can mix it with noodles, steamed bread, rice, that taste... Fragrant and fragrant
Seaweed hand torn bread
I used two six inch wind molds to tear the bread. The stuffing is filled with seaweed powder and cheese powder. It's delicious and delicious. But it's better to tear it~~~
Meat loaf
Baking - Kepu to5438 middle layer, 200 ℃ on the fire, 180 ℃ on the fire, baking to 15 minutes. After the surface is colored, it is covered with tin paper mold - positive baking carbon steel golden non stick 6-linked muffin cup cake bread mold 2
Cranberry Berry
Compared with ordinary bread, the biggest feature of bagels is that they are slightly boiled in boiling water after fermentation. After this step, they are baked. Bagels will produce a special toughness and flavor. -
Cranberry and coconut hand shredded bread
The magic of flour is that you can do whatever you want. You can play with it. It will follow your direction. I'm tired of making the same bread. Today I'll tear the bread with my hands in full bloom.
Dried fruit honey Oatmeal Bread
I really like the soft European bag. It's light and healthy. It's popular with jam and small dishes. The sweetness comes from honey. It also adds a lot of oatmeal and dried fruit. It's healthy. It's good for the taste.
Cranberry whole wheat bread
The cranberry's pain and the whole wheat's perfect blend -
Grape meal bag
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
Steamed bread with yoghurt
The yogurt that we can't finish at home has expired for two days. It's just used to steam the steamed bread. The mother-in-law failed to try the steam two days ago. Today, she succeeded in the trial. She feels proud.
