Chinese Food
All Recipes
Carrot and corn pancake
I prepare breakfast for my family every day. I eat bread, milk and eggs a lot of times. Omelette is also my family's regular breakfast. It's easy to make pancakes and takes little time to make them. Like this one, put all the ingredients into th... ...
Cheese vegetable lunch meat sandwich
Recently, there are things that have been hanging around my sister's house. This is a quick breakfast for children. We use vegetables, tomatoes, onions, lettuce and a lunch of meat at home. Because two pieces of cheese are added, children who do... ...
Milk cheese mushroom pasta - breakfast series
The recent breakfast is too troublesome. I prepared a simple one today. The milk is fragrant and interesting.
Cheese chickpea hot salad - breakfast series
I like hot salad. It's nutritious. I can eat all kinds of flavors on one plate. Because it's hot cooked food, I don't need to worry about my stomach and stomach.
Black bean and glutinous rice balls with Matcha
Since childhood, I like to eat all the foods made of glutinous rice because of heredity. My father regards glutinous rice and glutinous rice flour as the main food. He made the pure sugar oil dumpling. One is about 50g in size. He can eat more t... ...
Fuzhou rice cake
Fuzhou new year cake is a traditional food in Fuzhou. Every new year's day, everyone will make or buy ready-made ones to eat. It means high every year. . I remember when I was a child in Fuzhou. Every new year's day, my mother would make rice, g... ...
Spaghetti with tomato
The kid saw the cartoon of piggy page. There was a section of piggy page eating Italy noodles. Then the little friend knew the spaghetti first. He told me too, mom. I want to eat pasta too. Can you cook it for me? I said yes. But I always find m... ...
Soft red bean cookies
On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...
Assorted grains with jujube
There are many dietary fibers in the grains. They are both soluble and unabsorbable. They should be eaten at least 2 times a week. They are mainly millet flour and corn flour. It's hard to taste them if they are made of sweet red dates. -
Pasta and tortilla
I love this. It's often the milk left over from making bread. Add some corn flour and ferment naturally. Add eggs and sugar. Yuxuan's sweet corn flour cake will be out of the pot. -
Sugar free stick. Healthy breakfast, Kwai do.
The birth of the baguette originated from a 1920 law that bakers should not work before 4 a.m. ; this law seems very wonderful, but at least guarantees the freshness of the bread on that day. Bakers don't have enough time to make traditional bun... ...
Mixed grains and rice paste
It seems that I'm used to having to mix with some grains and rice paste every day. It's uncomfortable not to drink. It's very nourishing and nutritious. I like to put them together every time I buy them back. When I eat them, I can pour a small ... ...
Dumplings stuffed with fresh flowers, pork and mushrooms
520 is coming. The best time is with you. Love into dumplings. Flowers like dumplings one after another; love into the stomach. Bloom warm. -
Fire fighting and heat relieving mung bean congee breakfast series
Douguo is 6 years old. It's almost 2 years since she came to douguo. Let's give you a birthday wish. Recently, I often have nosebleed. My mother said mungbean can lower the fire. I bought some to cook breakfast porridge. Cook more. Put the rest ... ...
Cheese banana sandwich roll
Food is always sensitive, delicate and sentimental. Life always needs a sense of ceremony. We can have a good breakfast together. No matter how concave the shape is. Toast, banana and cheese are common ingredients in the family. They are combine... ...
Rabbit and cheese sandwich
Cute little rabbit is lovely. It's cute all day after eating it. The wish of cute little rabbit is to be happy forever. Life is infinite and beautiful.
