Chinese Food

Breakfast egg

Breakfast with nutrition, delicacy, convenience and beauty

Sweet congee with grains -- recipe of electric pressure cooker with SUPOR steel ball kettle

Gruel. To be honest, I made it for the first time. Because there are many materials needed for miscellaneous grains, and many of the ingredients need to be soaked in advance. For example, beans need to be soaked for one night in winter. If you w... ...

Breakfast porridge - using leftovers from Christmas dinner

I've cooked a big table at Christmas. I've been eating ham for two or three days. I'm really tired of it. Shenzhen's best friend just came from afar. In order to make her comfortable across the jet lag, I made her a breakfast porridge this morni... ...

Breakfast bag with peanut and coconut stuffing

Coconut is children's favorite. With peanut chips, it adds crispy taste. Love breakfast. Love breakfast bag. -#Anja baking Xiaobai training camp#

Kwai breakfast egg noodles

I still remember the scene of the day when I learned to meet my mother in middle school. There was snow, there was a stove, there was the smell of my mother. More than ten years have passed. Now she is also a mother. Every morning, I think about... ...

Chinese yam and Lily congee

Red jujube green root fruit roll

Pickled cucumber

Pickled cucumber and garlic eggplant are the same small pickles we used to eat when we were young. Although pickled vegetables are unhealthy, it's OK to eat them occasionally. A few days ago, I accidentally saw this pickled cucumber Recipe on th... ...

Kwai Fu breakfast. Nourishing the spleen and stomach.

Beauty is justice

Egg color vegetable salad

Porridge with white radish and seaweed and oyster

Oysters and seaweed are added to the porridge. Calcium and zinc supplement are delicious. This is the way to eat auxiliary food in winter. It's warm and long.

Pumpkin congee with glutinous rice

In winter afternoon, I'd like to have a bowl of sweet, soft and glutinous rice and pumpkin porridge. It's warm and satisfying.

Chive omelet

Millet, pumpkin, chestnut, sweet potato porridge

The millet congee that melts into pumpkin and sweet potato becomes fragrant, thick and smooth. Chestnut is thick and sweet. It is accompanied by the sweet smell of red date. All the beauty brought by carbohydrate seems to be in this bowl of brig... ...

Small shrimp soup with green radish and tofu

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Sesame paste brown sugar cake

Sesame paste is rich in protein, amino acid, vitamins and minerals, and has high health value. It is rich in lecithin, calcium, iron, protein and linoleic acid. 1. Sesame paste is rich in protein, amino acid, vitamins and minerals. It has high h... ...

[rest assured breakfast] Dousha meal bag

I like the breakfast combination of bread, milk, ham and egg. So this formula must be suitable for you who like bread.

Steamed black rice cake

The children like the black rice cake with Barbie bread very much. Always wanted to do it for him. A few days ago, I asked my colleague to borrow a grinder to crush black rice. I have time to do it today. This time the taste is very soft. It's a... ...

Hearty breakfast with cheese and toast

Kwai, what's your mother doing? According to the recipe I learned, I improved it, tried the taste, and the family said that if I had a little more, I would be tired of it. Tomorrow morning, I will make it. From the ingredients to the completion ... ...

Japanese style ham roll, curry, pickled rice ball

Ham slices are widely used in Japanese rice balls. As long as you have ham slices, you can make all kinds of rice balls. Japanese style pickle rice ball with ham slices and curry. Stir fry the vegetable rice with spicy Anji curry slices, put it ... ...