Chinese Food

Sweet and sour mustard

When I was in middle school, there was an old street nearby. It specializes in beef jerky, pickled vegetables and pickled radishes. I often went to buy a couple of beef jerky or pickled vegetables / pickled radishes after school. I'm a bit greas... ...

Spring roll is indispensable for Ningbo New Year's Eve dinner

There must be spring rolls on the new year's table in Ningbo. Ningbo people also call this spring cake. Ningbo People's spring rolls are usually plain. The main material is naturally shepherd's purse. The wild vegetables unique to Jiangnan in ea... ...

Matcha and mung bean sauce

Spring Festival Detox Fuxian juice

It's hard to avoid bloating and indigestion after eating too much fish and meat in Spring Festival. It's very greasy and crooked. At this time, a cup of fruit juice rich in fruit acid and cellulose is the most greasy and digestive aid. It's refr... ...

Shandong flower roll

My mother-in-law has come to Beijing for the new year. Typical hard-working and brave Shandong woman. Hard-working and smart. Special pasta is a must. I plan to take a group of Grandma's pasta notes to record all her crafts and share with you. W... ...

Little hedgehog with bean sauce

[sushi series] basic - simple sushi roll.

Sushi is very simple and easy to learn. It's also good for beginners. It's not very technical. It's also very good-looking. Brother and sister like it very much~

Tremella, Sydney and plum soup

In winter, haze and sky. A daily pot of tremella and Sydney soup is basically served. Nourishing yin and moistening lungs. With a little bit of plum, it helps us to purify blood and thirst for fluids. Long time stew. The essence of Sydney black ... ...

How to upgrade breakfast

I usually make breakfast (I just went to senior one this year). Parents go to work on the seventh day of junior high school. So Baba and hemp make breakfast for me. In fact, as long as a little reprocessing, you can become gorgeous and tall

Breakfast pancakes

It's a short morning. I don't like breakfast outside. Make your own nutritious breakfast every morning.

Carrot and minced pork congee for breakfast

Many people think breakfast is too late. Just take one bite. In fact, breakfast should be like a queen, even if it's just a simple porridge. It should also be nutritious and full of positive energy breakfast. That's it.

Rice porridge for the young expert of nourishing stomach

Seven days of the new year, you'll gain three jin. Can your stomach really hold so much? Come and cook a bowl of rice porridge. Stomach. How are you?

Porphyra casserole

It's new year. I'm fat. I'm tired of chicken, duck and fish. I want to lose weight. I want to be light and healthy when I have more spicy tobacco and wine. Then do it. Porphyra is rich in nutrition. It has high iodine content. It is rich in all ... ...

Pumpkin congee with milk flavor

I ate this pumpkin porridge in Korean restaurant. Every time I went to eat with them, I rubbed several bowls to drink. It's especially fragrant and waxy. This time, I actually developed it. It tastes better than that in the restaurant. Moreover,... ...

Kwai Muffin (fast breakfast)

There are adjustments on the original formula. It is more suitable for your taste

Cool and fire reducing grains purple potato juice

This dish is the only one I can cook. Maybe it's because I'm afraid of oil and knife. It's the only one that can be filial to my parents. It's easy to do. When my mother is cooking in the kitchen, I'll play next to her. I'm busy all day. I have ... ...

Congee with vegetables

Every family cooking has its own flavor. I don't think the food in our family is the same as that in other families. Especially when I was a child, I often ate it. I think it should be that flavor. Today's porridge is from snacks to large. My mo... ...

Bread and butter

For the first time, children have experienced the fun of making bread. This kind of bread that can be brushed has also been praised by their families.

Lazy hands catch cakes

Healthy breakfast