Chinese Food

Be careful of scalding your mouth. Open and fill the soup bag

It's just that my tutor is teaching Kaifeng's dumplings. I'll try them, too. It's just that the folds of the dumplings are not good-looking. The soup is still delicious. First of all, I just learned the opposite food. So I'm not a professional v... ...

[hand grasping cake] Pan Long crisp

Black sugar red jujube cake for girls and boys

Today, my friend asked me about the pastry I made and said that what I bought on the street was not as delicious as what I made? In fact, I can't say that maybe the cake maker didn't put so much emotion into it. I thought it was made by the peop... ...

Crystal wax gourd roll

Tofu brain (Shanghai version - the taste of childhood)

Simple and healthy brunch

I used to eat breakfast because I didn't eat it well. I have stomach disease. Now I eat breakfast no matter how late I get up. But sometimes it can only be called brunch.

Congee with preserved egg and lean meat

More than one person said that I changed because I would cook. In fact, the kitchen has taught me a lot. Sometimes, when I cook and cook, I suddenly feel very ignorant. For example, when I just cut the eggs with pine flowers This is the first ti... ...

Milk oatmeal -- a diet for preventing atherosclerosis and diabetes. It can also be used to lose weight

This healthy and nutritious breakfast satisfies the intake of protein, carbohydrate and calcium. Be sure to use the pure oatmeal without any other sugar or impurities. It can be the pure non boiled oatmeal bought by the supermarket. This is also... ...

Beef and yam congee

This porridge is simple, nutritious and fragrant

Egg and ham sandwich

I just like to eat...

Shepherd's purse, mushroom, fresh meat, wonton

Porridge with chicken liver and carrot

Chicken liver is rich in nutrition, easy to taste and delicious. It is a good blood tonic food. Chicken liver is rich in iron, which is the best blood tonic food. It plays an important role in protecting eyesight, preventing eye fatigue, beautif... ...

Pingqiao tofu soup

American Muffins

Pickled black beans with health vinegar

Brewed bread

Jiuniang cake is a seasonal snack in Suzhou. The best time to taste it is around Qingming. There's still some left in the wine bought by making wine balls. Just try it. -

Fruit congee (nourishing liver and nourishing qi)

It's hot. Appetite is not as big as it is in autumn and winter. Smelling the faint aroma of intoxicating fruit in the air, we can't help but yearning for it. But fruit is not our main food after all. But we can try to make some fresh and refresh... ...

Prawn sandwich with avocado and egg

I like this kind of sandwich with stuffing in, because I don't need to worry about the stuffing dripping from the side and the bottom after I take a bite.

Essential pumpkin rice paste for supplementary food -- soymilk machine version. Super simple

The baby is going to add complementary food soon. So recently, we are studying the method of complementary food. The rice paste we tried today is to prepare for the children to eat in advance.

Baby's supplementary food - spinach noodles

My baby gradually began to eat more and more complementary food. Seeing that there is baby noodles in the supermarket, I feel that it's still my own food, safe and fresh.