Chinese Food
All Recipes
Orange and Asparagus Salad
Orange and asparagussalad. yes or no? Dressing is very simple. The sweet and sour taste of orange and lemon juice is overwhelming. It tastes great
Three fresh shrimps wonton
When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.
Stir fried cowpea
Cowpea has a high nutritional value. It has high-quality protein that is easy to be digested and absorbed by human body. It can supplement most of the nutrients needed by the body with a proper amount of carbohydrates, vitamins and microelements... ...
Oven version scallion flavored pasta
My mother likes this kind of pasta. I was off duty that day. I thought of this oven version of the pasta. So I tried it. My mother said - well, it's still delicious_ ∩)O~
Fried Bun with anise and mushroom
Anise seedling has a special fragrance. So, I prefer to use it for filling. Anise seedling is one of the nutritious vegetables. It's very delicious to make stuffing. It can also stimulate gastrointestinal nerves and blood vessels, promote the se... ...
The old flavor in memory
I think northerners in their 30s will have a deep memory of this food made from coarse grains. I remember when I was a child, in order to pay off foreign debts, there were few grains. Most of the time, it was half vegetables and half rice. Corn ... ...
Pumpkin congee
I've had a bad stomachache recently. I have to cook porridge to nourish my stomach. The white porridge is tasteless after drinking.
Mung bean soup for clearing heat and relieving fire
I'd like to have mung bean soup on a whim today, so I'll cook it myself.
Swallow with snow (stewed snow fungus with bird's nest and snow clam)
Summer in Beijing is easy to cause hot and dry. Bird's nest and snow clam are mild. They are suitable for use all year round, especially in summer. Qingrun, Yangyan, Runfei, bupiwei.
Ham and egg cake
A lot of people leave messages saying that it's like pancake fruit, because I like pancake fruit very much. But before the pancake fruit, there was another recipe ha ~ so that's another name~
Hedgehog honey bean bag
Make some fancy pasta. The hedgehog bag is soft because of my mistake. The second is that the peas are not in a ball. So the embryo looks better. It's a little ugly after steaming. If you want to do it, please pay attention to correct my mistake... ...
Mixed chrysanthemum with garlic
Kuju is a kind of vegetable with the effect of eliminating fire. Generally, it's very good to eat it raw. But it's a little bitter, so it'll be adjusted with sweet and sour taste. Today I also put a lot of raw garlic. It tastes better.
Oatmeal Nourishing Lotion
In fact, from the perspective of traditional Chinese medicine, spring, summer, autumn and winter are all seasons that need our special maintenance. Everyone should have their own maintenance methods. Therefore, it is important to remind ourselve... ...
The bun looks good. It's all folded - pork bun
As the saying goes - steamed buns are delicious. They are not folded. But they want to say - the bun is beautiful. It's all on the fold. Baozi fold. It's the biggest headache for both of them. Because I'm not good at it. I've seen a lot of video... ...
