Carrots are crispy and sweet. This kind of light yellow is sweeter than that kind of dark one. There's also the taste of noodles after stir frying and stewing. It's especially liked by the three generations of my family. Today, I made a pot of s... ...
Make a breakfast queen every day. Yesterday, I reviewed the book how to lose weight to be the world's first beauty written by Erica angel, former nutrition instructor of Miss Universe in Japan. In the book she mentioned - women's best cosmetics ... ...
I bought some corn flour and glutinous rice flour at home. I was worried about how to use them. I found this black sesame corn cake. The cake made by the formula has a slightly sticky taste. You can increase or decrease the amount of glutinous r... ...
My family and I like to eat all kinds of pasta. Steamed buns and dumplings are the essential staple food on my table. Today, I made chives, ham and sausage rolls. They are delicious. I still think the traditional one is the best. Chives, ham and... ...
Taco is divided into two categories: tortilla in soft shell and hardtacoshell in hard shell. With different vegetables, meat and sauces, there are at least hundreds of ways to eat. Because it is rich in fiber, it is also one of the high-frequenc... ...
I accidentally mentioned the leek box. Big pig hoof said that he didn't hear of this thing. I was also surprised. I didn't eat the leek box for such a long time. So I decided to make it for him to see what the leek box is. Although I haven't don... ...
The scallion oil cake with the smell of scallion and oil has always been a great love of many people. The traditional way of making scallion pancakes requires making pasta and pastry. This simple version of scallion pancakes only needs a little ... ...
Salad. Whatever you like. Have some shrimp. Sprinkle some dry cheese. Drizzle it with vinegar and oil. It's delicious.
I've been a big fish and a big meat lately. I've fried a lot. I feel that I'm getting tired of it. So today, I'll take out my super greasy elixir to make pickled cucumbers and give them to the kids who may also be tired of eating this pickled cu... ...
Summer is coming. Of course, there are vegetable and fruit salad. I used all the fruits and vegetables in my family today.
When I was a child, I stood by my mother's side and waited for a happy meal when I flipped the leek box. Now I also flipped the box for my son. My son stood beside me and waited for a meal.
It's easy to catch fire in spring. It's also because the bacteria are active. It's not suitable to eat too vegetarian. Eating meat properly can increase immunity. Especially for families with children, we should carefully design recipes for each... ...
I'm a fan of Chinese toon. I've made a recipe for not burning Chinese toon some time ago. I can't help but use Chinese toon again when I see this stuffing and delicious food activity. The edible period of Chinese toon is very short. If you miss ... ...
The Chinese method is a common way to make bread. The difference between the Chinese method and the direct method is that the Chinese method ferments quickly, has a large volume, a fuller fragrance, is more soft, and takes a long time. The direc... ...
With reference to the age of - 14 months or more, I will be satisfied to see this layer of sandwiches before eating. The baby is even more novel. Take the meat pine rice ball. It's like searching for treasures. Layer by layer of pickling and wat... ...
Every year after the emergence of cabbage, it needs thinning . That is to pull out the long and too tight seedlings and leave enough space for other cabbage to have enough space and nutrients to grow up. My mother would blanch the plucked cabbag... ...
Strawberry cheese cake. Sour and sweet is the taste of love... It's hard for a son to have time. The whole process is basically completed by his son (this is six inch square)