Chinese Food

Salami sausage pizza bun

Have a different bun today. -

Smooth white bread

Steamed bread is the staple food of our northerners. How to make smooth, soft and delicious steamed bread? Please see the next solution -

Fennel tofu tower

Pasta pastry

This cake looks like falling slag layer by layer. It's very crisp and fragrant. Even if it's cold, it's also very soft. The key is very simple and time-saving. Knead a piece of flour before going to bed at night. Mix the pastry well. In the morn... ...

Beetroot apple juice

I'd like a cup of blood and iron juice.

Braised wheat with mushrooms and pork

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Japanese breakfast sour bean noodles

Cranberry staff (breakfast)

Now we pay attention to health preservation. Refuse high sugar and high oil food. Try this cudgel. No oil, no sugar, no egg, no additive. With sour and sweet cranberry, another glass of milk. Breakfast is a good choice.

Baby complementary food 10 + zucchini beef cereal

The delicious breakfast congee of fried chicken has animal protein, vegetables and grains. Full of nutrition

Home style gruel with preserved egg and minced meat

Just egg pie

All eat vegetable eggs. Create more possibilities for your table and health. It's not only delicious but also a life attitude. From plants. Loyal to nutrition -- justegg here all eat plant eggs extracted from healthy, delicious and nutritious pl... ...

Sugar free jujube oats, whole wheat Kwai bread (Ma Fen)

Children are going to have a spring outing. Mom and dad are going to accompany them. Prepare for children's food. At the same time, make a healthy low-fat fast bread for yourself and Kwai Dad (Ma Fen). In fact, I made this for my dad during the ... ...

Making shuflei muffins in a pan

It's my habit to make muffins in a saucepan. My daughter loves them very much. Breakfast is perfect. We can eat it with cream and fruit. It will be more nutritious and delicious. -

Red rice, walnut, medlar, jujube paste

Red rice wine produced by red rice in Fujian and Taiwan is well-known in Southeast Asia, Hong Kong, Macao and Taiwan markets. Red rice is popular not only in China, but also in Japan. Wash 23 times. Remove impurities. General per capita edible, ... ...

Millet noodle nest

When the restaurant eats millet noodle buns, it doesn't taste the rice flavor. When it comes home, it makes it by itself. It's simpler than steamed bread. It doesn't take time to knead the noodles. The taste is soft for all ages. The following f... ...

Fine breakfast - corn green bean bacon salad with yogurt fruit oatmeal

Make a breakfast queen every day. According to the weight-loss advice of Angela, the nutrition instructor of Miss Universe in Japan, breakfast should be rich in nutrition. Eat more fruits and vegetables. The colorful vegetable salad is the first... ...

Oatmeal with sweet potato and grass head

Oatmeal is healthy and nutritious. Add some seasonal wild vegetables when cooking. It has a different flavor.

Congee eight treasures congee beautiful breakfast

Young girl's energy spring -- yogurt cereal cup

Three fresh leeks box

I like my mother's dumplings best. I almost make them myself. My son also said that they are not as delicious as Grandma's. Think of my mother's taste in my memory. When I arrived at my son, it became grandma's taste. It's better to start with p... ...