Chinese Food
All Recipes
Seafood porridge with yam
In summer, the diet should be light and easy to digest. So in summer, congee is a good choice. Regular eating porridge can not only regulate the spleen and stomach, increase appetite, supplement the nutrients needed by the body, but also prevent... ...
Hand shredded brown sugar steamed bread
It can be said that hand shredded brown sugar bread is popular all over the country. It tastes sweet, soft and elastic. It is very popular with the public. In fact, it is not difficult to do so. As long as you master the skill of facial hair, fu... ...
Sheep and sheep fighting against traitors
There's a traitor sent by the wolf clan in the sheep. Come and find out the traitor.
Bean curd soup with shrimp balls
Shrimp and tofu are rich in protein. It's great to combine the two ingredients to make a soup. Face value, taste and taste are awesome. Come and try
Tasty noodles with sesame paste
Today's main character is sesame paste. Sesame is really a very excellent food. It not only contains a lot of protein eggs and high-quality fat, but also contains a lot of vitamin E and calcium. It is good for the skin and bone development of ba... ...
Delicious rougamo
I like all kinds of pasta, especially meat pasta. Although rougamo is a Northwest special pastry, as a southerner, I am deeply attracted by him. A kind of pasta that can be used as a staple food. It's an essential delicacy for travel. -
Low fat burrito
I'd like to eat Mexican rolls, but I'm still trying to lose weight. Let's make an improved version of Mexican rolls.
Whole wheat steamed bread
Whole wheat food is low-fat and healthy. It is very in line with modern people's eating habits. The whole wheat steamed bread is not only nutritious, but also healthy. The taste is very soft and delicate. Those who like to eat pasta must try it.
Tempura pancake
Tempura's unique crispy top. Put it in the soft crust. The taste is very layered.
Congee series | leek and oyster congee nourishing and invigorating food seafood congee casserole
Oysters and leeks have the effect of invigorating the Yang and tonifying the deficiency. This porridge has a very good nourishing and health care effect for men. The seafood flavor of oyster brings delicious taste to the bottom of congee. It's a... ...
Stewed eggs with beer after a summer egg fight
There are still a few days left for summer. According to local customs, kindergartens organize egg fighting activities every year. The war is fierce. The girl has never been defeated. Every egg taken is smashed. For the wounded who come back fro... ...
Hand grasping cake
Hand held cakes are often prepared in the refrigerator. They are often used to make traditional cakes. For breakfast, they are wrapped. They are made into the shape of five squares of beef. They look more lovely.
Blast toast
Fat bear found that there are many helpers. Lunch and dinner will be taken seriously. They often ignore the most important breakfast. Sometimes they talk. They always say that they are in a hurry in the morning. They don't have time to make brea... ...
Tomato and cheese soup
When it comes to tomatoes, I think of scrambled eggs with tomatoes. Tomato and egg soup. I have to eat it in a different way. Right. I have all the ingredients. Let's do it.
Soft, waxy and refreshing black rice
In early summer, the leaves of black rice are washed. The water is added and broken by a wall breaking machine. The selected glutinous rice is soaked in it. The steamed black rice is transparent, soft and tasty. It has a clear fragrance. It can ... ...
Oatmeal with purple potato and milk
This is a super hot nutritious breakfast porridge ~ fragrant, thick, silky and smooth. It's better than milk tea. It's low calorie and low fat. It's healthy and nutritious. It's very popular with the little fairies who are losing weight.
Steamed buns stuffed with pork and beans
Beans are a favorite vegetable in our family. They are on the market in summer. No matter what beans and pork and steamed buns, it's cheap and delicious to have some porridge with green beans.
Croissant bread (hand kneading)
I can't eat all kinds of food outside since I have eaten all kinds of food I made. That additive ingredient is long It's easy to get fat, so it's good to eat and healthy. It's hot. Fermentation is fast. So kneading noodles by hand is to get it in minutes
Original Japanese shuflei Muffin
Shuflei muffins are always hot. Kwai Cha is a fast breakfast. Afternoon tea is very good. A long time ago, I sent out yogurt shuflei muffins. But many friends asked me if I could change them into milk. The answer was No. Because yogurt and milk ... ...
Fine breakfast - Italian Seafood Salad with pineapple
Make a breakfast queen every day. Today morning, I ran 5km at a speed of 5'44. I wanted to eat pineapple bag temporarily. I bought pineapple bag on my way back. It's a bit mixed with Italian Seafood Salad. But it's still delicious. It turns out ... ...
