Chinese Food

Jindi integrated kitchen - Recommended clam steamed egg

It has the delicious taste of seafood and the smooth taste of custard. The eaters can't get it quickly.

Brown sugar cake

Brown sugar and red dates are good for nourishing qi and blood. They are also a regular product at home. On weekdays, brown sugar is not only used for water box, but also for making some noodles. Brown sugar cake is delicious and easy to operate... ...

Wonton skin version leek egg box

Fried leek dumplings are Kwai Chai, which is very delicious, and the leftover wonton skin in the fridge is a quick chives box. It takes less than half an hour to eat. Crispy and delicious this dish is all mine. -

Cheese and toast

Ten minutes Kwai fix breakfast. It's suitable for everyone. If the material is ready the night before, breakfast will be ready in five minutes.

Steamed rolls

Roll is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic staple food. It can be made into salt and pepper, sesame paste, onion oil and other flavors. Nutritious, delicious and simple. Make the noo... ...

Peanut butter rolls

I didn't finish the peanut butter I bought for little prince before. Today, I will make some peanut butter rolls. Peanuts and staple food are really well matched. How can they be so delicious. Did you learn the method of the last roll? Today I w... ...

Hand shredded Danish toast

Danish toast is also called crispy toast. After being wrapped in butter and crispy, it has strong milk flavor and distinct layers. The outer skin is crispy and the inner lining is soft. It's more delicious than ordinary toast. General profession... ...

Black corn noodles ❤️ Cake

Black corn is rich in anthocyanins. Anthocyanins have strong antioxidant effect and can delay aging. Use your friend's own black corn to grind it into black corn flour, and then spread out the nutritious, delicious and beautiful waterless corn c... ...

Vitality breakfast - cloud toast on fire

Fast breakfast Kwai full of energy. -

European style country bread with wormwood and spicy sausage

A few years ago, I began to make European style country bread with wormwood. The flavor is very good and unique. The taste is moist. Eating more is not greasy. This kind of bread is wrapped with pepperoni. In the 12th minute after baking, it's s... ...

Pan fried fish, pumpkin and quinoa salad

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Chinese yam and quinoa porridge

Quinoa has always been a favorite food for people who want to lose weight. It's made into congee together with rice, millet and yam. It's especially nutritious. And the congee is very good for the elderly and children. -

Fine breakfast - tacos with tacos and passion fruit

Make a breakfast queen every day. Today's Mexican salad tortillas are served with passion fruit and Yakult. The hot and sour salad with sweet taste is served with crispy tortillas. It has a strong Mexican flavor. And the pop-up network red water... ...

Shuflei Muffin

In order to improve the swing technology, I finally tried a simple one today. Soft muffins from shuflei. Some precautions are also mentioned here. 1. Milk. Because the degree of whipping cream is not the same. Can't give the exact number 2. Ther... ...

Simple and delicious cheese, fried egg with mushroom

A hundred gourd sandwiches

Excellent taste. Babies and adults would like to suggest more than one and a half years old. Babies with strong chewing ability can try

Kwai pagoda, pineapple pagoda

Pineapple pagoda is not wanted. Pagoda Kwai pagoda is definitely your first choice. The shell is crispy. The filling is sweet. Make it quickly.

Notes on the study of black rice (2)

I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...

Pancakes with shredded potatoes and pickles that can be eaten in the fat reducing period

Potatoes have the functions of reducing weight, keeping blood vessels elastic, excreting sodium and keeping potassium, etc., which are beneficial to patients with hypertension. It can replace rice as the main food in the period of reducing fat-

Whole wheat steamed bread

I mainly use whole wheat flour in this breakfast bag. The bran of whole wheat flour contains more nutrients such as microelements, minerals, vitamins, essential amino acids, etc. It is a kind of flour with the highest nutritional value. It has t... ...