Chinese Food

❤️ Taro Caramel Pudding ❤️

Although the pudding is easy to make, the choice of ingredients is also very important for good taste. Usually the most popular is caramel pudding. Smooth and tender custard pudding. Add a layer of caramel sauce. However, today's practice also a... ...

You can have baked buns if you don't go to Xinjiang

I want to eat meat when it's cold. What if I don't want to eat baked buns in Xinjiang? Let's see how I did it.

Steamed cake with black rice

Black rice is known as Black Pearl and the king of rice in the world . It contains protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It has the functions of prolonging life, ... ...

Kwai tofu shrimp sandwich. Nutritious breakfast, quick hand.

I feel sleepy in spring, sleepy in autumn and sleepy in summer. After autumn, I always feel sleepy. Especially when I work late at night. I don't sleep early. It's impossible to get up the next morning. At this time, we also need to eat our own ... ...

Fruit quinoa nut salad

-

Fruit salad sandwich

Breakfast begins with a nice sandwich. -

Sausage Bread for breakfast

Tofu soup with grass carp

Remember when I was a child. A large family will be reunited with grandma. Adults are busy around the kitchen. Children are playing in the yard. Occasionally, adults are sent to do small things as they can. At that time, grandma didn't use gas. ... ...

Green melon meat rolls

-

Brown sugar glutinous rice balls

The glutinous rice balls cooked with brown sugar. The taste of glutinous Jiji is super delicious. With sesame, it tastes better. It's also a very healthy snack. Brown sugar is known as Oriental chocolate. It has high nutritional value. It can re... ...

Millet porridge

It's a bit chilly in the morning of early autumn. I soak millet in the evening. I get up early to cook porridge. It's good for all aspects of my stomach. Today, I use quinoa, millet, corn, yam to cook porridge. The old and children love it. -

Canadian Arctic shrimp French bread pudding

Canadian Arctic shrimps are produced in the Arctic waters of the North Atlantic Ocean. After being fished out, they will be cleaned, sorted, boiled, frozen and packaged immediately. Canadian Arctic shrimp is a kind of shrimp that integrates fres... ...

Gourmet pot and pumpkin congee with milk flavor

Oats and pumpkin porridge

It's cold. I can have some porridge in the morning. Oats and pumpkin porridge taste good.

Congee with preserved egg and lean meat

I've had a bad stomach since I was very young. The doctor said that I should eat more liquid food. My mother often cooks porridge for me. But I don't like to drink that kind of porridge with no taste. Until one day my parents have to go out. My ... ...

Shrimp and vegetable salad

Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. It can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary art... ...

Crystal Fried Bun

The key to the fast and convenient way of making dumplings without dough is delicious

Roast quail eggs

Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. It's near... ...

Sargasso

It's a cool autumn (✪✪) -

Korean roasted streaky pork

Although the price of pork is very expensive recently, I can't stop my desire to eat pork. The meat is fresh, fat and thin. Just think about it, it makes people drool. Pork is so expensive. Of course, it's the best way to eat it. Marinate with K... ...