I'm pregnant. I'm lazy. I can't stick my stomach to the gas stove for a long time, or it will get hot. I suddenly smell the smell of my mother making hand-held cakes at the scene when I go to the supermarket. I can't help but buy a bag of bread ... ...
For flowers and trees, it has become an unwritten tacit understanding to have colorful colors in breakfast. Basically, I like doodling when I was a child. I like to paint all kinds of colors on paper. No matter how naive the painting is, it repr... ...
Bad stomach, often eating
The weather is getting cooler. The skirt is also gradually replaced by trousers. Naturally, you can't treat yourself badly in your diet. The season of eating meat is coming again. The tender and juicy BBQ meat pancake is enough if you bite it. T... ...
A person's night time ~ \ (≥ del ≤) / ~
I received a pot of wheat germ from teacher Kong Yao. It's very nutritious. I made a lotus leaf bun right away. The whole family likes to eat it. The bun is soft like a cloud. It's filled with my favorite ingredients. It's delicious. -
Make a good breakfast with your heart. Every delicious food, simple and nutritious breakfast, with a glass of fresh milk. Breakfast in the morning is just like this.
When I was a child, I liked eight treasures porridge very much. But it was very time-consuming and troublesome to cook. My family would not cook it until the Spring Festival. It's not easy to cook it for the new year. After cooking it at home, I... ...
I want to eat mooncakes today.
Green food. Light. Vegetarianism. Cabbage can relieve heat and trouble. It's good for stomach and intestines. Cabbage can promote the metabolism of human body. It has the effect of clearing liver.
It's better to fast in autumn. Pumpkin is a kind of yellow vegetable. It is rich in vitamin E. It contains β - carotene, which can be converted into vitamin A after being absorbed by human body. It can enhance the immunity of human body and is v... ...
Baozi is one of the traditional Chinese delicacies. It is usually fermented with flour. The size of baozi varies according to the size of the filling heart. The smallest one is a small cage bag; according to the filling, it is divided into pork ... ...
Many friends think that the steamed buns outside are expensive and not delicious. They don't know what kind of meat is healthy. Today, I'm going to share my own way of making steamed buns
I especially like to make steamed bread in various styles and Jindao. A few days ago, there were purple rice steamed bread left, so it was fried very crispy directly.