Chinese Food
All Recipes
Bream with pea
The peas were planted by my friend's mother. They were fresh when they were delivered. I wanted to cook them directly. When I bought the bream, I was just going to prepare the braised bream. When the baby came into the kitchen and saw the two si... ...
Braised pomfret and bream with bacon
Today, the fish is taken out of the refrigerator. It may not be so fresh. I came up with an innovation. I braised it with bacon. I came up with a Sichuan flavor. Ha ha. The taste really changed. There is a unique flavor.
The mother's delicious home cooked bream in brown sauce
I like to eat fish very much, but I seldom do it at ordinary times, because the first thing is to deal with fish. I always think it's fishy. When I finish it, it's full of flavor. The second important reason is to eat fresh fish. I have to go to... ...
Steamed sea bream
Eating in Beihai is happiness. Today, I bought the live grouper snapper. You can enjoy it by steaming directly.
Pomfret (flatfish)
Pomfret (flatfish) has neat spines, not so many little ones. It has high nutrition. Babies like eating ～
Fish fillet
The fresh and tender Longley without bones is the first choice. It's fried slowly with corn starch wrapped in it. It's a crispy and raw crispy crust. It can't spoil the water spirit of the fish. Then adjust the fish sauce according to the ratio.... ...
Squid
For two minutes, learn how to eat well and prepare the ingredients for the fried squid in red sauce - fresh squid whisker, scallion, ginger, garlic, millet, spicy and pepper. Method-1. Stir fry onion, ginger and garlic. Add squid whisker. Stir f... ...
Fish flavored fish
Who says fish eggplant has no fish? I want it to have fish.
