Chinese Food

Braised bream in brown sauce

Cod and fish soup

Fish rice

Ha ha ha ha see the rice? As the saying goes, people in Chaoshan depend on the sea to eat fish as rice. They eat miscellaneous fish in a pot. So they call it fish rice

Smoked fish

Eggplant without fish

Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...

Fresh bream

The hot pot for lunch today. I won't cook for dinner. Tomorrow, I will go to work again and not at home at noon. My husband said he can't make fish. Let me do it in the evening. Tomorrow, he can eat hot

Braised fish * YELLOW bone fish * crucian

There are live fish to eat during the epidemic. It's really happy. The two kinds of fish are delicious together.

Naked oats fish A kind of

BIA.

Squid

Meat fish

Fried fish

Smoked fish (small yellow croaker)

The taste of old Shanghai. The feeling of childhood.

Fried cuttlefish (hairtail)

Some friends asked me if this is a hairtail. Yes. This is a hairtail. Our dialect is also called swordfish. It's all a kind of fish.

Fish rice

There is a delicacy in Chaozhou -- fish rice. It is delicious. It is a perfect match for congee.

Bream

Bream is rich in vitamins and minerals. It can not only supplement nutrition, taste delicious, improve immunity, promote digestion, but also relieve insomnia. -

Eat not fat [braised bream] | yuan 気 Ting

In the afternoon, I went to the market to buy a bream. 10 yuan. In the evening, I pickled the fish for a while. I added some side dishes and stewed them in brown sauce to relieve my craving. Bream, also called wuchangyu, has the functions of ton... ...

[bream with garlic] delicious meat

In this season, it's best to eat the freshest bream. It's a bit like the skin of a mackerel. It's tender. It's a bit like the skin of a Chai bream. It's hard. It's less tender than a mackerel. It's very suitable for children. I don't want to eat... ...

Braised bream with black bean

The last time I roasted the fish, I left some black bean to make a bream with black bean

Braised sea bream (silver carp)

It's a lighter way. Keep the most original fresh and sweet ingredients. We also call it red order silver carp in Chaoshan area.

Sauerkraut fish

Ma Yu, one of the most favorite seafood of Shanwei people. The wine should be eel. Nutrition bar. Taste delicious. Less thorns. More meat. Braised with pickles. It's very delicious. Put Chaoshan pickles. No need to add salt. The taste is first-class.