I seldom cook fish in all the dishes, so I began to practice.
It's the fishing season in Canada. My friend fished a few small ones and killed them. I used to eat steamed fish. Today, I change my taste and cook fish.
Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent diseases such as anaemia, hypoglycemia, hypertension and arteriosclerosis... Braised fish with brown s... ...
Because there is no naked oats flour. The fish is made of flour directly. So it is also called flour fish.
It's simple and time-saving, and it's delicious. (2) ^
It's delicious to eat today's fish in the evening. I thought of taking pictures. So I didn't get the picture. Today is my first time to cook bream. Every time, my mother cooks it. I'm lazy. But I'm born to take care of my food. Cooking is the on... ...
I like to toss about when I'm free. Just change the way my parents do it to my own. Ha ha
I also tried it once. I think it can be used as a diet recipe. It's delicious and oil-free. Although it's not good in appearance and taste, it's OK. It's spicy. Ginger can be put more.
My mother taught me by hand. I'm a novice. The order is wrong. Welcome to correct.
I like fish since I was a child. What braised fish? Sweet and sour fish. Boiled fish... Etc. At the same time, I like tofu. What should I do? So, stewed tofu with fish in brown sauce came out. O(∩_ O haha ~... The greedy child can't hurt his paper.
Tomorrow is xiaocongming's birthday. I'd like to serve you some dishes in memory of xiaocongming's birthday. Old cat