Chinese Food
All Recipes
Fried fish, mermaid
Suddenly I want to eat fried fish. Fortunately, there are Meizi fish in the refrigerator. Then I'll have a fried Meizi fish. The whole Meizi fish can be eaten in the crispy outside and crispy inside. Won't you have one. The main fishbone is smal... ...
Fish
Don't ask life to be generous to me, but real romance and love. It's just between one porridge and one meal. It's just waiting for you to eat and accompany you to eat. Leave the delicious food to you. Walk with you slowly. Grow old slowly.
Fish soup without fish
Once upon a time, cars and horses were very slow. They were so slow Life can only love a person to wash his hands and make soup. Only to warm your stomach. Slow cooking. Clear mouth fish soup. Strong affection.
Spicy fish (fish sauce)
Today, I went to the market. I saw a pair of grandparents selling small fish and shrimp. They bought two Jin and stewed a big pot.
Pan fried bream
The nutritional value of bream - 1. Bream meat contains folic acid, vitamin B2, vitamin B12 and other vitamins. It has the functions of nourishing stomach, promoting water and swelling, promoting milk circulation, clearing heat and detoxificatio... ...
Stewed fish (sea bream)
About a jin of snapper
Smoked fish
Smoked fish without smoking
Shanxi characteristic fish with potatoes
Simple, convenient and delicious
Stewed fish
After liuniang cake, liudadu fish. Stew a delicious fish for Dad to show filial piety.
Steamed bream with peacock
Mr. Xu, who has never been able to cook, made me look like I can't afford bream with 12 yuan
Shunde fish stuffed with minced fish
How to make fish? Please see the recipe I made before. This step is very important.
Braised bream and Huaiyang cuisine
Ma Ma gave me a nickname fish baby since childhood. The bream is one of my favorite bream. My parents always make it delicious. So when I was just graduating from the internship, I learned this fish from my parents by my aunt in Zhenjiang at tha... ...
