Chinese Food
All Recipes
River crossing fish
River crossing fish is a typical Hunan dish. River crossing does not refer to fish swimming across the river. It is a kind of cooking method - semi cooked or fully cooked ingredients. Dip it in water to eat. River crossing fish is a big dish, bu... ...
Smoked fish
Last night, I watched the episode of seven elder brothers & Yaya. My stomach began to purr. But it was 10:30 in the evening. So I left it for today.
Fish
Boiled fish fillet
Peacock fish
Peacock Kaiping fish is the most suitable dish for the festival feast. It is not only beautiful in shape, but also has a good idea of happy reunion. Moreover, the fish cooked by steaming is more delicious, tender and smooth, nutritious, suitable... ...
Stewed bream
Bream with many thorns
Fish in oil
Before cooking, I always thought that the more complicated the better. Complicated procedures and complicated seasoning. It seems that it's not like this. It's not enough to show that I'm a different cook. As we grow older, we find ourselves tra... ...
Bream with sweet and sour sauce
I like bream very much. It's especially made of sweet and sour taste. It's also a special meal.
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Braised bream in brown sauce
The bream has the functions of appetizing the stomach, strengthening the spleen, tonifying the deficiency, nourishing the blood and improving the immunity. The bream meat is delicious, fresh and tender with high fat content, and the visceral fat... ...
Grilled turbot steamed turbot. One fish for two
The turbot is big. It doesn't have that big plate. So one fish for two. Half baked. Half steamed
Stewed pomfret (flatfish)
Swan, donkey, pomfret in the sea. Rich nutrition, delicate meat, delicious taste, tender and delicious.
COD in gold
I bought a wrong COD for my baby. I didn't look it carefully at that time and found it was mingtaiyu. OK, I'll eat it myself (careless numbness)
Bream is simple and delicious
My three-year-old daughter likes it very much. It's not spicy at all
