Chinese Food
All Recipes
Bream run egg my light and extravagant home cooking
Kwai Kwai knows my possible period of want or need. I have done it for a long time. I also prefer fast food to the cooked dishes. Although I know that the taste may not be good for those slow working hours, but it is convenient to win. So I will... ...
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Bigeye
Simple and delicious
Salmon skin
Salmon is rich in nutrition. In fact, the nutrition and taste of the fish skin are also excellent. Here we use the fried method to make the fish skin crisp outside and tender inside. It's very delicious.
Naked oats fish
It's spring. It's green and delicious. It's not hard to eat.
Peacock fish
Peacock fish is a traditional famous dish of the Han nationality. It has the meaning of being rich every year. This dish seems complicated. After trying it, you will find it is not difficult at all. [more wonderful Weibo @ Julie's life diary | w... ...
Braised fish with potatoes
Braised potato fish is a delicacy in Shanxi, Inner Mongolia and other northern regions. Because this area is rich in potatoes, many kinds of pasta and dishes related to them can be made in common ingredients in people's homes. Potatoes, fish and... ...
Chub mackerel
There are a lot of mackerel in the market. I bought a few. They are easy to make. Let's have a reference.
Braised bream in brown sauce
I usually eat more braised crucian carp. I bought a bream today. It's also delicious.
Smoked fish
I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is ... ...
Braised fish (pomfret)
The pomfret is a kind of common edible sea fish. Its body is silvery white. So this kind of sea pomfret is also called Silver Pomfret. The body flat bone is less flesh and more fresh. It is loved by people. Pomfret is rich in nutrition and prote... ...
Braised bream in brown sauce
It's said that fish is a good thing. I always think it's going to be cooked every three to five. Reward my two sons with long bodies and my husband who doesn't eat fat at all. But as long as they like the food I cook. That sense of achievement. ... ...
Braised bream
Speaking of bream, it's a very common freshwater fish in Hubei Province. It's tender, white, nutritious and rich in protein, calcium, iron and other trace elements. The price of bream is very low. Now it's on the market in Wuhan Five point five ... ...
