Chinese Food
All Recipes
Perch and pickled fish
I always like sauerkraut fish. I like the taste of hot and sour. I like the tenderness and smoothness of fish.
Fish in tomato sauce (bass version)
Simplified version of squirrel bass. Sour and sweet Zizi
Braised fish in brown sauce
Braised fish. I tried to learn how to make it after I got married. It's more and more refined. It's my passion for food, my love for my husband and my husband's never stingy praise. It's the biggest driving force for me to work hard on cooking. -
Fish
Specialty
Fish
Mid autumn rice on August 15
Braised bream in brown sauce
Braised bream. Not many thorns. It's very suitable for children.
Steamed bream
Family dishes like fish
Jiaji fish jelly
The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
