Chinese Food

[steamed bream with winter vegetables]

I haven't eaten fish for a few days. I like the taste of winter food very much. Today, I'd like to make an innovation to steam fish with winter food for fragrance. It's very delicious. Let's talk about it here. All the dishes I cook are in kind.... ...

Steamed pomfret and bream

Fish flavored small yellow croaker

Fish

Steamed bream

Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.

Fish

Spicy grilled fish

I want to treat myself well at the weekend, so I think of DIY, a spicy grilled fish.

Steamed pomfret and bream

Braised bream in brown sauce

Braised fish in brown sauce

My husband took part in fishing activities and caught several huge bream (one weighs three or four kilograms). I couldn't use the existing food materials at home. I burned it casually. I didn't expect that the personality burst out. It was super... ...

Fish soup (grass carp)

I ate the fish a few days ago. The headless and tailless fish is just in soup.

Braised bream in brown sauce

Grilled pomfret

Braised bream in brown sauce

Pan fried bream

Fish, fish, fish and shredded meat

Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...

Braised bream in brown sauce

Braised bream in brown sauce

Frozen fish in fish soup

I wrote while I was doing it. I'll freeze it later and see the picture above.

Bream with peacock