Chinese Food
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Braised bream in brown sauce
A fresh bream goes from slicing to cooking. Keep the fresh of the live fish. Fry the fish in red oil to make golden yellow. Add hot water. Put ginger, garlic and chili to taste. Put the starch in the water of scallion when it is cooked to make a... ...
Fish with noodles
Suddenly one night I was hungry. There was only flour left at home. I made this to fill my stomach. But the taste was really good.
Fried salted fish (dried fish)
Every new year's day, it's necessary to buy many fresh fish to marinate and dry to make salted fish (dried fish). We can't get tired of eating fresh fish or salted fish growing up on the riverside
Steamed (bream) fish
I just started to learn vegetables. My mother taught me by hand. She wrote down all the steps and asked her to check them. But I didn't take the step map. It's a pity.
Braised bream in brown sauce
Actually, I haven't had the courage to make fish. I'm afraid that I'll fry the fish skin for the first time today. It's good. You need to be patient to make fish. Add in boyfriend's version of homemade hot sauce. It's more beautiful and delicious.
Bream with bean sauce
It's made of crucian carp. It's tender and tender. But there are many and small stabs. Every time my husband and daughter eat it, they are very nervous. As long as they listen to the sharp cough, they are determined to improve the raw materials.... ...
Braised bream in brown sauce
The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.
Bream with chopped peppers
Since then, my family has been infatuated with minced peppers. Once the hair is out of control, change the main materials. Let's have a bream.
Steamed bream with sausage
I bought a bream today. I've always wanted to learn how to make peacock fish. I'll try it at home while I'm on holiday. I happen to have the Dachshund of Hunan wangjiawu. So I thought of steaming them together.
