Chinese Food

Chaenomeles in cold sauce

Roasted pigeon

I'm too busy to cook. It's definitely an excuse. I've finished making a video in the morning. Lunch is done properly. Just leave it to the oven. The pigeon is marinated one night in advance. The Crispy Pigeon, which comes out in 40 minutes, has ... ...

Fried spareribs in South breast

Braised pigeon

Homemade bean curd. Guanghe bean curd

Suddenly, he wants to make a bean curd himself. Unexpectedly, it's quite successful. It tastes as good as Guanghe bean curd. You can try what you like^_ ^

Roasted pigeon

Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...

Carrageenan with bean curd

Condensed milk

Spiced pig's feet

I've shared a Hakka rice wine stewed pig's hoof before. Try another taste this time.

Chicken wings with southern milk

Don't just make Coke chicken wings anymore

Self made condensed milk

There's no frame for video. It's not good. It's always stirring.

Stewed pigeon

Self made condensed milk

Pigeons in the oven can also be eaten at home

Move the restaurant home. Enjoy the delicious food at home.

Braised pigeon

A lot of things. Not as complicated as you think. In fact, as long as you spend more time, you can do it yourself.

Roasted pigeon

Lemon milk sauce

Roasted pigeon

The baby loves pigeons. Maybe it's the reason why I eat pigeons when I'm pregnant.

Ribs with bean curd

Nanrurou

It's dark to make a good dish. The color difference of the mobile phone at night is not a little bit. The southern milk meat is more like braised pork. It can't get its true color even if the color is adjusted. In the future, it really needs to ... ...