Chinese Food

Whey Muffin

Some muffins for breakfast. With soymilk or millet porridge. Fruit. Simple nutrition

Fat reducing spring rolls with warm ginger sauce

Fresh food is undoubtedly a good helper to lose weight. In summer, you can't lose weight without eating cucumber, tomato and lettuce... But in winter, you can't. especially in the north, a bite of raw and cold food is a heartbreak. But. As the s... ...

Chicken and vegetable congee with chestnut

With the natural and sweet chestnut, there is no need for other condiments in congee. Let baby in healthy diet at the same time can also easily CD-ROM.

Chicken Intestines with vegetables

I can make sausage by myself. It's healthy and safe. I can put my favorite ingredients and make different flavors. This time, I added vegetables and fungi, especially iron stick yam, which makes the sausage taste better and nutritious.

Chicken rice with potato and curry

There's no way to take a good picture when making curry rice. It's so delicious. -

Gourd and bean skin soup

I like loofah very much, so I made a loofah soup

Braised noodles with bean curd

I've been in love with braised noodles since I went to Zhengzhou last time. I happened to see the method of braised noodles with bean curd on my microblog yesterday. I'll try it today. The final result is not bad

Chicken rice with curry and mushroom

When it's cold, I have to eat some warm food. Curry is my heart's good. It's full-bodied and doesn't need seasoning. The food I make tastes very good. Make a curry and pour it on rice. It's convenient and warm. It warms my heart and stomach. A b... ...

Kung pao chicken

Indian cream chicken curry

This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. A... ...

Hot and sour cold noodles with shredded chicken

She is satisfied with the hot and sour way of cold noodles with chicken shreds. Cold noodles can also eat ice and fire. Ordinary cold noodles will be greasy if you eat too much. It's better to change to a pasta. This time, it's cold noodles with... ...

Matcha makes perfect

Qushi Bupi Decoction

I got eczema not long ago. I made this porridge with the recommendation of an old Chinese doctor. I hope it can help more people.

Weizeng soup

Spicy pot

Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.

Three silk spring rolls

Spring roll is a traditional Chinese food. My family often makes it to entertain guests. Its crisp skin is wrapped with a variety of ingredients. It's very popular. It's often not served for a while. Of course, it's the best when it's hot.

Spicy chicken

Sichuan must order series

Congee with preserved egg and lean meat

Chicken floss

Chicken floss can be served in salads and in brown rice balls. Great.

Dampness eliminating device: coix seed water (Kwai Shui version)

It's well known that job's tears are the elixir of dehumidification, but pregnant women can't eat them.