Chinese Food
All Recipes
Chinese dim sum Beijing cake
My mother loves it. She made her own formula. Dad said the color was wrong. But he still ate a lot of kkkkk
Vanilla peach crisp
Taosu is a Chinese pastry. It's also a kind of pastry that many people like to eat. I remember many years ago. I heard from my aunt - I often buy peach cakes. Sometimes I soak them in hot water. It can be seen that Taosu has been used as snacks ... ...
Crispy egg yolk
A window. You stand outside. I'm inside. Under the dim light is your hot face. You look at me as if you are. Walk through the windowsill. Walk through the corridor to me. Take my hand. Shall we go home?
Chrysanthemum crispy
Chrysanthemum crispy has clear layers. It's tempting just by looking at its appearance. It's Crispy at the entrance and has a lot of aftertaste.
Meatloaf with cheese
Cheese bread with meat floss is my favorite. It's soft and delicious. The delicious food can't stop.
Pineapple bag with medium coconut oil
I like the feeling of bread dough slowly expanding and coloring in the oven. This pineapple bag is very popular. Someone ate two of them directly. The children also love it very much. When they eat it on the first layer of the crust, they can dr... ...
Crispy palace peaches
Taosu is a traditional snack suitable for both the north and the south. With its crispy, crisp and sweet characteristics, it has become the favorite traditional snack for the elderly and children. -
Purple rice pie
Wife's cake is a kind of Chinese pastry. It's more delicious with soft glutinous and sweet purple rice filling. Although the procedure of making pastry is rather complicated, it is necessary to make special food on the 520 special day. Taste it.... ...
Pork chop hamburger
What I'm going to introduce to you today is the pork chop hamburger. It has no technical content. The key is to make it healthy and tasty.
Simple pineapple bag
Pineapple bag actually I always want to make it. But I don't know why I always think it's very troublesome. I don't want to do it. But my husband loves this. I can't help it. My prescription is four. If you want more, you can double it. Because ... ...
Hand torn croissant
In order to consume light cream, I made this croissant. Du Niang's croissant. It's like croissant bread. To be honest, it's not like this. Forget it. It's just a title. Croissants are better. Let's call them that for the time being. This formula... ...
Nutscom
Nutritious nuts can replenish a variety of nutrients for the human body. Children don't like nuts. They can change their taste to make Sikang. The more nuts you chew, the more you will fall in love with them. They are nutritious without losing t... ...
Pineapple bag
I've wanted to make this pineapple bag for a long time. I'm too busy to make it Today I finally pull the grass. It's said that this pineapple bag tastes great. It's soft and hard. It's crispy skin. It's soft bread. A bite will make you unable to... ...
Sausages and vegetables
Sikang is one of my favorite afternoon tea snacks. It's simple and easy to make. The taste and shape can also be varied. This time, I added some seasonal vegetables. It's specially prepared for children. It's also a good choice for breakfast, da... ...
Songrusikang
Sikang is available in breakfast shops and high-end hotel cafes all over the world. It is one of the representative snacks in the western world. It is also very popular in Asian countries because of its mellow taste. Kwai Kang is also divided in... ...
Shredded bread with scallion and meat floss
After putting it in the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.
Hexagon star bread
Do not use complex shaping to directly knead the circle and put it into the mold. It's simple to explode. Even Xiaobai can easily handle it. The taste is very soft. You can try it if you like.
Chocolate moon cake
Mid Autumn Festival is approaching. Try this unusual moon cake. Have a different Mid Autumn Festival
