Chinese Food
All Recipes
Braised pork with soy sauce
Braised pork is made of streaky pork. The meat is made of three layers of streaky pork. After being made, it is fat and thin. Sweet and soft. Delicious can not be described by words. Fat but not greasy. It can be called a classic famous dish in ... ...
Four season beans with olives
Although I've been cooking for so long, I'll take care of my father. Of course. I don't mean that he's better than Michelin. But every time he eats his food. I always eat a lot of them -) he went home for dinner that day. He made an olive and mi... ...
Stir fried mutton with Scallion
It's suddenly cold. Northeast has said goodbye to short sleeved shorts. Have some mutton to warm up. Mutton has the effect of nourishing yang, strengthening waist and kidney, tonifying deficiency and nourishing body. The frozen mutton is scraped... ...
Hand shredded cabbage
There's no autumn in Guangdong. Let's have a cold hand shredded cabbage. Feel the cool. Cabbage is also called cabbage. It is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories. It can also improve human immunity... ...
Stir fried spicy crab
Spicy crab has a strong fragrance. It's delicious. The implicit flavor of crab meat and the spicy flavor of seasoning complement each other. But it's not difficult to make and select. You can try it at home.
Fried cuttlefish balls
Cuttlefish balls can't only make hot pot. It's delicious to have them fried.
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. It is a traditional... ...
Fried beef fillet with onion
Saute beef fillet with onion. Stir fry it in high fire. It's tender, smooth and delicious. It's a good choice to treat your friends.
Stir fried snails
Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...
Noodles with leek and meat sauce
I don't feel sleepy all the year round. Recently, I have this appetite. Alas, I can only find recipes for appetizers everywhere. If I don't find another one, I'll make it quickly. It's really super appetizer. Noodles seem to be popular with many... ...
Razor clam with fragrance of books
Razor clam has a high nutritional value. It is white, delicious, tender and fat. It is a good nourishing product. Razor clam is rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutritional elements. It also has the therap... ...
Braised meat with potatoes
Experience - potato is one of my favorite vegetables. The nutritional value of potato is also very high. It has the effects of beauty, anti-aging, weight loss, and adjustment of weak physique. Of course, the taste of potato is also good. It's mo... ...
Coke prawns
I love shrimp since childhood. All kinds of shrimp ～
Rice with spareribs
It's hard to get into the kitchen when you have no heating. We hardworking skillful cooks are going to use our brains. It's really tedious to cook the main food and then stir fry it. It's better to combine the two into one. It's a delicious food... ...
Spicy fish pot
It's a good harvest day for seafood in autumn. The price is also very affordable. I bought half of grass carp. I made a spicy fish pot by myself. It's very suitable for my taste. I'll master the saltiness. I'll add any auxiliary materials I like... ...
Fried crispy chicken bone with minced garlic
Crispy chicken bone, also known as treasure in the palm and crispy chicken , is favored by diners for its unique taste. For different crispy chicken bone dishes, it is often necessary to adopt different pickling methods (or put the crispy chicke... ...
Boiled minced meat
I'd like to have a delicious meal. It was originally cooked in water. I studied this dish later.
Stir fried cabbage
Throw out the dialect. There are many names for this dish. Most of the time, we call it cabbage. And its scientific name is cabbage. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, lotus white and so on. This should be the most f... ...
