It can also be the watering point for eating noodles. It's also the great love of our family.
After the Spring Festival, it's mainly light. I want to eat meat occasionally. The bacon made before the Spring Festival came on the stage.
Salt and pepper spareribs belong to the family recipe. The main raw material is spareribs. Taste - fragrance. Technology - fried. The cooking difficulty belongs to the intermediate level. Pork ribs provide high quality protein and fat necessary ... ...
Although Kwai Choi is coming soon, today we will share a fast food with you. I hope you love it.
I bought the lobster tail from the bean and fruit. I immediately fried it raw. Personally, I like it very much. It's both delicious and spicy. It's not greasy and locks up the nutrition.
Fried sauce is a kind of multi-purpose sauce. It's not only used to eat fried sauce noodles, mix rice and spread steamed bread. Even if it's put in porridge, it's very delicious. It's convenient to make a bowl of delicious fried sauce and take i... ...
Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...
A fast home dishes Kwai
Shrimp. The dish that will be served at the table every day. Do you have any friends who don't like shrimp? Think about how happy it is to be able to eat shrimp with a big mouth. Hehe. Just love prawns what you can do with me.
Today, I would like to recommend a spicy chicken wings pot with less oil. Chicken wing is a delicious food. It's also a common food on our table. Many people like it. There are many ways to make chicken wings. Cola Chicken Wings, spicy chicken w... ...
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
It's summer. It's time to eat cowpea horn again. We all like it very much. Especially stir fried minced meat with cowpea horn. With a bowl of sweet potato porridge. It's really nice. It's so easy to satisfy. Legume vegetables contain more high q... ...
In restaurants, it's usually a big pot of fried green peppers, which can be dried and then fried with seasoning. It's not convenient to have a big pot of oil at home. Besides, it's healthy to have less oil. So first dry pot roast, then oil fry. ... ...
Fried shrimp with oil is a dish that can't be tired of eating. The shell of shrimp is crispy, the meat is fresh and sweet. Even the shell of shrimp can be swallowed together. It's the best choice to make fried shrimp with oil. Prawns should be f... ...
Mutton is a good warm tonic. Although the climate is hot in summer, I always like to eat cold drinks or cold dishes. But in fact, the maintenance in summer is very important. It is good for my health to eat mutton occasionally.
Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...
Super food. Heavy food. Every time my sister-in-law comes, she must order it. Be sure to clean it up. Because. You know o (∩∩∩∩∩∩∩∩) O
If you have Pixian Douban sauce at home, you can use it. You can get rid of my sauce and other seasonings.