Chinese Food
All Recipes
Big fried dough sticks for breakfast
Chinese supermarkets in the United States also sell fried dough sticks. One is the fried inside and outside are crispy. The other is the quick-frozen fried dough sticks that I miss. Both of them are not good after re frying. Last year, black fiv... ...
Apple pie 6 inch low sugar
More than ten years ago, I started to make a living bottom pie model, and I've been dragging it until today to bake the apple pie. It's pleasant.
Baixiangguopound cake
As long as you eat it once, you can't forget the pound cake. It tastes wonderful when you add the passion fruit. Add the whole passion fruit seeds together. When you bite it, it's also very surprising that it's crunchy. Use a small amount of alm... ...
Peanut butter biscuit
It was done when I was at home at the end of the year. It was given to friends far away. It's a delicious biscuit. The recipe comes from the flying snow without frost. I did it several times before and after. For the first time, my cell phone ra... ...
Cranberry biscuit
This Cranberry biscuit. It's really simple. It's simple, but it's too classic. Absolutely one of the most popular biscuits at present. No need to beat butter. No need to add any artificial bulking agent. Very simple. Very crispy.
Braised black fish with three sauce
Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.
Fruit waffle
I like soft and moist waffles. The taste of British style is in the lattice.
Peanut cake. A substitute for hazelnut cake in langyabang
The hazelnut cake in the langyatang is so hot. I made it, too. But I replaced the hazelnut with peanuts. So it can only be called peanut cake
Qifeng cake
Qifeng cake is a must-have cake for baking. It tastes special Q. it's very tender. It's as glutinous as steamed eggs. You can make it tea flavor. Chocolate flavor. Dosage according to your taste
[kazam yellow] crude sugar and butter biscuit
Intentionally add coarse granulated sugar to the biscuit. You can see granulated sugar after it is baked. You can feel the granulated sugar when you bite it down. If you eat too much, you will become addicted.
~Shuiyu Matcha sandwich cake roll ~ a touch of fresh green
My colleague brought me several bags of Ruo bamboo back from Japan to make tea powder. The shelf life is not long. It's going to expire in another two months. So recently, the lattes drink tea more frequently, and then make a cake roll or someth... ...
Dried pound cake
Shanghai has been under zero for the second time since the beginning of winter this year. The weather in this supermarket plus the temperature below zero is deadly. So I opened my arms and ate quickly these days. I would like to hoard some fat m... ...
Griddle vegetable salted pie
Most of the time, pies come in the form of desserts. They are also inseparable from eggs and milk. Naturally, they have high calories. They are made into pure vegetable salty pies with a different taste. They are also different from French salty... ...
Cherry blossom and pineapple crispy
Pineapple pastry has been in love for a long time, but I haven't done it. So I did a lot of homework. I went through a lot of recipes and materials. Finally, I chose Xiaoyan's filling formula and Yimi's Pastry formula. This is my choice. After a... ...
A Chinese creative pastry filled with fragrance and stuffing [rose hazelnut pastry]
In the warm winter, a cup of hot tea, a plate of freshly baked Chinese dim sum, a prose book. In quiet time, I will be alone with myself and communicate with words. I will be a woman with connotation ~ fragrant rose. I will absorb the juice of h... ...
Orange pound cake
Pound cake is high in calories and seldom made. It's easy to get tired of eating too much. Last time I made lemon pound cake, it was surprisingly fragrant. This is the effect of lemon. Today, I made orange pound cake again. I'll share the same d... ...
