Chinese Food
All Recipes
Heavy Cheesecake
I like natural food without additives. The advantage of my own cooking is that it's delicious and visible. This heavy cheese is very convenient to make. If you are interested, you can try it.
Pineapple bag
Bread that has nothing to do with pineapple. The pineapple bag actually has no pineapple ingredients. There is no stuffing in the middle of the bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bag is named after its... ...
Meat loaf
I like to make bread with corn oil. It tastes fresh.
Danish hand shredded bread (super detailed crisp opening procedure)
I made a super long winded bread. I didn't feel anything when I made it. It was the person who took the picture broke down. There are a lot of steps and pictures. It's a little simplified. I think it's a little more. I want to use the puzzle. I'... ...
Shuflei
Shuflei means puffing up. Because the flour content is low, it will collapse when it comes out of the oven. It's baked and eaten now.
Xiamen snacks - [coconut tower]
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
Croissant
Because I want to make sandwiches in the morning. It's too sweet to match. Eating too much sugar is also guilty. So I changed sugar into honey. The quantity of butter is not large. The quantity of various materials is the result of blind work.
Raisin crispy whole wheat bread - toaster
Bread mainly made of whole wheat flour. Sprinkle crispy grains on it. When you cut it, you can see the raisins. They are healthy and delicious. The bread machine at home broke down for a long time. Today, it finally came out of the Jianghu again... ...
Low sugar and fat finger biscuit
As the saying goes, one white covers three ugly. One fat destroys all. But what should I do if I can't control my mouth? This low-fat and low sugar biscuit is your best choice. It can not only increase the sense of fullness, but also not be afra... ...
Jinding crisp Blueberry Muffin Cake
Pierre Herme is known as Picasso in the dessert industry and Hermes in the dessert industry. Nowadays, no one in France knows about it. The blueberry muffin on his head is also famous in the baking industry. Friends who love baking will try this... ...
Dried pound cake
I'm really a pound cake controller. So I bought a lot of Japanese books about pound cake. I found that their practices are not the same as the recipes I saw before. So I tried it. The taste is totally different. Pound Cake full of air. It's real... ...
Bean paste rolls
I'll do it when my parents want to. It's very good.
