Chinese Food
All Recipes
Feijuan Hokkaido milk toast 100% Chinese species
Teacher Fei Juan's Hokkaido milk toast (100% Chinese) is a special classic toast. I think this toast has a strong taste and a good taste. For breakfast, slice it and spread some jam or put a fried egg on it. It's very delicious. The following fo... ...
Bunny bread
Since I lost the oven at home, I seldom buy all kinds of cakes and breads to eat outside. My children or myself can do whatever they want. I also try to learn and practice what I can't do. Although many things are not authentic. After all, I'm n... ...
Not enough Danish bread
One layer of hand torn bread is the bread that my family often makes. The most difficult part of hand torn bread is to fold the quilt. As a general practice, there will always be no butter on the edge, so there will be some places where the laye... ...
Pigeon nut + Chocolate = delicious cake
I usually like to do it by myself. I found this chocolate nut pastry practice in a blogger some time ago. Share it with you.
Mango Cake
Mango thousand layers
Toasted croissants in oven
After learning how to bake biscuits, you can start toasting. Add a cup of hot milk. It's breakfast. Finally, I got a phone call. It seemed a little too hot. In addition, the dough turns yellow because I put 20g more butter. So the first fermenta... ...
Exclusive / Cranberry sweet potato biscuit
Sweet potato is rich in starch, dietary fiber, carotene, vitamin, etc. it has high nutritional value and is regarded as the most balanced health food by nutritionists. Today, I tried to make this biscuit with sweet potato. I just want to make my... ...
Coconut and cranberry bread with bean sauce
This bread is delicious. There is just red bean paste left at home. It's cooked by myself. One layer of bean paste, one layer of cranberry coconut. The bread is soft. It can be brushed. After baking, the house is fragrant.
Colorful cookie
It's cold. I like to make some biscuits to eat. I accidentally made three kinds of cookies of different colors.
Mango Cake
This one doesn't need an oven. It's very simple, so it's easy to make. It's still delicious.
Chocolate macarone
I made a makaron material. It was divided into two plates to bake. One tried to bake the dried skin with 130 ° hot air circulation. The other tried to bake the dried skin with 140 ° hot air circulation. As a result, the skirt edge baked at 130 °... ...
Whole egg sponge cake 6 inches
Because Qifeng failed. In order to save the broken glass heart, we had to choose to make the sponge cake of the whole egg. See if we have the potential in this respect. It turned out to be very pleasant. I made a cake. Congratulations. Share.
Brownie with chocolate sauce
There are too many chocolate sauces in my family. So I changed chocolate into chocolate sauce. Wanwanwanmi thought of it. The brownie made by me tastes better A practical sunny morning Brownie mold. Gorgeous and non stick
Cookies
It's very simple. Baking Xiaobai can be a success.
Cheese bun
Actually, it's made to consume cheese. But it's soft and delicious.
Danish open sandwich
When fresh shrimp full of protein meets okra with chilli, bacon with smoky taste meets cucumber with little desire, tuna with classic Japanese cuisine meets avocado with forest cream in China, salmon with rare in water meets Kiwi with king of fr... ...
Thousand layer cake
Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...
Chocolate Cheese
It's said that chocolate and cheese match well. It's so smooth that you can't stop matching a cup of coffee A kind of Enjoy the afternoon with a Book
Pancake Muffins
Suitable for children's breakfast
