Chinese Food
All Recipes
[plumule red teaberry]
I didn't think I could do it before. I must have made a beautiful circle. I still have a strong taste. I must have a certain foundation for bread. I can see that I did see the fast bagel method on the official account of love and freedom. So I c... ...
Macarone's white and blueberry stuffing
I've been making macarone in recent days. The delicious part of macarone lies in the variety of flavors. There's blueberry jam spread on bread at home. I made a blueberry sandwich along the way. The taste of sour and sweet is also very good. My ... ...
Kori cake
It's often seen in South Korea. I always want to make my own food when I return home. But I'm too lazy. I finally made this in the middle of the night as a midnight snack. The ingredients are not very complete. Fruit you can add your favorite
Margarita biscuit
Marguerite's eggs are fragrant and ready to melt at the entrance. It's the second love behind the vanilla Crescent
Dousha bread
This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
Chestnut bread
There are a lot of chestnut stuffing for moon cakes on the Mid Autumn Festival, but they are not used up. They are frozen and stored in the refrigerator. They taste good yesterday. Baby is very like, so continue today. Other stuffing tastes the same.
Cheese and chocolate omelet
Delicious bread, healthy whole wheat flour, sweet cheese and strong chocolate flavor. There's nothing to say about the delicious food. -
Marguerite biscuit
I bought the oven. I wanted to make some simple snacks.
Taro crispy
The taro bought by my husband hasn't been eaten for a long time. I'm afraid it's broken. I improved it according to the way of mung bean cake to make this taro cake. Don't drop it if it's delicious.
Huolongguo hot dog bread
Pitaya is a kind of interesting fruit. The noodles are pink with it. The color changes in steam for more than 10 minutes. I want to eat the pink and tender bread made with it. Can I bake the bread or pink? With this question. I found many posts ... ...
Marinate steak
I haven't sent the tutorial for a long time. Friends, this is the way you want to marinate your steak. I hope I can help you. If you feel any trouble, I'm still in the home version. You can contact me.
Bread
Bread
Auricular nougat without sticking or collapsing teeth
Qingming rouqingtuan. Dragon boat festival dumplings. Mid autumn moon cakes. Many snacks are seasonal products. Although all the legal holidays in 2016 have passed 555, there is also a seasonal snack near the end of the year, which is nougat. As... ...
Super soft one key toast for the evaluation of petrui pe9600wt
In fact, many people say that the bread made by one click of the toaster is not delicious. In fact, I think it's a recipe problem. The recipe is delicious when it's right. My recipe is put for two or three days. The toast is very soft, so you ca... ...
Xuemeiniang
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. Inside is the milk fragrant and pleasant light cream. It is wrapped with delicious fruit grains. It is sour, sour, sweet and rich in taste.
