Chinese Food
All Recipes
Cranberry biscuit
Yummy. Crispy Cranberry biscuits. Tidy it up. Just the amount of making a biscuit mold.
French style lamb chop with rosemary mixed vegetables
You smile with the wind. It's like rosemary. It's peppermint. It's a sign of love to me. You are elegant like a cat. You are surrounded by light and easy movements. The sweetness of love spreads and ferments. It's just the moment when the ambigu... ...
Nougat
It's especially good for children. It's not sweet or greasy.
Cherry Cheese Cake Rosemary
Beautiful cherry blossom petals are falling slowly in the wind. Lovers on the sidewalk walk quietly and sweetly, arm in arm. Just like this Cherry Cheese Cake, it is quiet and clear. The inspiration of this cake comes from this. The transparent ... ...
Sweet potato bun
I'm a bread lover and I like to make bread. Whenever I have time, I have to pound the stuffing once a week. The kind of moon cake I use is big but not greasy. Of course, you can add whatever filling you like.
Woven apple pie
An ordinary apple pie. With a little decoration, it can make the dessert unique and attractive. The following ingredients can make a 6-inch apple pie.
Yan Weichao's apple pie
CICI's French sweet, crisp and yellow skin. Sweet but not greasy filling. The roasted Apple also has a crisp taste. The taste is rich and memorable.
The original taste of the sprouting Beiguo
Low fat, low cholesterol and low fermentation are known as the representatives of healthy breakfast. The shell is baked hard and crisp, and the bread inside is very strong, tough and firm. The biggest feature of the chewy shell is that the dough... ...
Japanese Light Cheesecake
The light cheesecake I made a few days ago. Today I have time to write the recipe. It's suitable for those who don't like heavy cheese and have too heavy taste. Light and dense cheese taste. With a cup of coffee, enjoy the good time
Delicious fresh prawn cream pasta
Creamy seafood pasta. The fresh shrimp lies quietly around the smooth pasta. The thick creamy white sauce cleverly hugs them. Carefully roll up the pasta with a fork. Dip it into the sauce and suck it into the mouth. The satisfaction is bursting... ...
Swan puff
I like puffs. So I decided to make a pattern of Puffs - Cute Little Swan puffs. Although they are not so beautiful in appearance, they are delicious. Novices can also make them.
Xuemeiniang changes into Matcha cake
Why do I make this one thousand layer cake with xuemeiniang powder? Maybe I can't tell. I think it's good to make one thousand layer cake with the taste of glutinous Taste. It's a bit like xuemeiniang. But the sense of hierarchy is very special.... ...
Strawberry thousand layer cake (kori cake) three energy egg roll mold making baking free cake
I always wanted to make a thousand layer cake. But I had a headache making layers of cake. I made an omelet a few days ago. I suddenly thought I could make it with an omelet mold. I tried it today. No mounting. Please ignore the shape of the bro... ...
Peanut butter cookie
This cookie recipe comes from Jun Zhi... I did it once before. Because I was lazy, I didn't do it all the time. Because I miss it so much, I did it again today
Birthday cake with light cheese (8 inches)
It's for my boyfriend's 28th birthday
Maiyuemei nougat
Strong milk flavor. The most important thing is the mind
Garlic flavored staff
French stick is a common staple food in Western restaurants. Some people don't like its dry and hard taste. But I only like its crispy outside and soft inside. There is another way to eat the Dharma stick. When garlic is mixed with butter and ba... ...
Buttered mixed pastry
Butter instead of lard. Xylitol instead of white sugar. It's suitable for halal and hyperglycemic people.
