Chinese Food
All Recipes
Q play soft and waxy, cool and smooth Oreo mango and snow Melanie
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. It's milk flavored and pleasant cream. It's wrapped with fresh mango granules. The taste is rich. You can enjoy her sweetness and softness with one bite... ...
Brezen bread
Ten years ago, my husband studied in Germany. The most unforgettable thing for him was this alkaline water bread. He studied the recipes of his friends, started work immediately, and made it to his admiration. He ate the flavor of that year again.
Milk roll
This net red sun milk roll. It's very fluffy and soft. It's white, fat, simple and lovable. The baby at home loves it very much. This kind of bread is made of medium kind dough. It can be seen that the tissue of the bread is very elastic. The mo... ...
Pineapple bag
Fang Zi comes from @ Junzhi -
Red velvet chocolate cake
After watching like you, Mr. Mou, who has been keen on losing weight, said, make a chocolate cake. It's delicious. Chocolate cake? Of course. In this may when the peony is in full bloom, let's celebrate your birthday with this cake
Zero failure chocolate cacao biscuit
I've always loved chocolate. My son loves chocolate. We both like chocolate flavor. But I'm not willing to buy chocolate biscuits. I feel that too many additives are unhealthy. I've seen a lot of recipes. It's improved according to my own taste.... ...
Net red cookie.
As expected, it's net red. The entrance is instant. It's very crispy. It's very fragrant. Fried chicken is delicious. Babies must see my notes, ok.....
Mom's taste soft Sikang cake
My mother always wanted to be our travel confidant, but she couldn't keep up with us. So she invented soft Sikang cake. Butter and cheese with eggs. Stir fry full of energy. Mold and bake. Block and love. Gold is small, crisp and soft, sweet and... ...
heart Mei Bread with vegetables
Take your heart Mei String string string string string a lucky grass string a concentric circle so that all calls looking forward to the future take advantage of youth as a companion
Italian cream cake
Mother's love is a zither in trouble. When your righteousness is depressed, the elegant melody is floating. A piece of green is immediately in front of your eyes. Mother's love is a landscape painting. Wash away the lead China carving and leave ... ...
Red Velvet Cupcake
About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hote... ...
Matcha cake
Mother's Day gift, Matcha or home-made delicious
Sesame lunch meat bread
Today, I'd like to share a small meal bag with meat [sesame lunch meat bread]. This bread is really more delicious. The surface of the bread is covered with sesame seeds. With the homemade lunch meat, it is really a small meal bag with zero addi... ...
Red velvet chocolate cake
Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to... ...
Hazelnut chocolate biscuit
Hazelnut chocolate biscuits are very classic American biscuits. We don't usually use mini muffins, but I think it's more lovely. Chocolate and hazelnut are also perfect. This kind of biscuit is easy to make and delicious. I hope you like it.
Mango Melaleuca
Dou Guo's birthday started yesterday. Yesterday was also a special day for me, international nurse's Day . I am a little nurse. Make a thousand layers to celebrate douguo's birthday. At the same time, I wish the nurses and sisters a happy holiday-
Strawberry French toast
Lead a person to endless aftertastes. Strawberries are the best thing to do in spring. How to see how to make Kwai strawberry sauce is so easy to make a strawberry sauce with toast. -
Baby's supplementary diet sweet potato biscuit
It's time to make your own snacks at the weekend again. I'm excited to think about it. Today, I made a sweet potato crispy bar specially for children at home to take out to play. Light sweet taste. Crispy taste. He likes it very much. Just out o... ...
Curry Puff
I've eaten the curry puff made by Malaysians before. I want to try it. This is the first time. I want to make a layered skin. The result is not clear. But it doesn't affect the taste. It's still delicious. In Australia. This is called - currypuff.
Cream cake
Make yourself a cake for your birthday.
