Chinese Food
All Recipes
Cranberry biscuit
It is full of rich butter aroma. The taste is very crispy. The key is that all friends like it.
Chives, cheese, ham and bread
This bread is a must for every baking enthusiast. Just because it's too It's delicious and good. My eldest son ate two of them by himself. I'm really satisfied. I made these things just to give them
I can eat all the peppers of this spicy chicken
There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...
The hot strawberry cake roll in winter. It's hard to fail in this way
Each kind of food has its own unique taste and color. It will produce different chemical reactions when paired together. Just like the soft and sweet cake with fresh and sweet strawberries. The girl's heart is pink in winter. Really eat. Want to... ...
Cranberry scum
The winter in Guangdong depends on shivering. The cold current can't be caught off guard ~ fortunately, I have a beautiful afternoon tea, which is mixed with black tea. I work and taste it at the same time. It's warm and harmonious.
Kwai Fu] quick bread made without oven.
We all know ha. A kind of food that is popular all over the world. Generally speaking, waffles are made in two ways: dough and batter. But either way is super delicious and easy to make. Of course. Besides making waffles, this mold can also make... ...
Mocha puff
The idea of this Mocha puff comes from the familiar mocha coffee. Cocoa puff body, coffee stuffing and chocolate sauce. Friends who like Mocha can't miss it.
Do not mold the original flavor of handmade Niuzha sugar
It's very simple. The failure rate is 0. I've done it myself many times. The baby eats it. It's very good to send friends. Selflessly share it with you.
Nougat
A gift for Dad to meet his friends tomorrow
4-inch Kitty pudding
A cold kitty for you
Nougat
I think nougat is the best kind of sugar. Almost zero failure rate. The key point is mainly the heat. At home, the least fire slowly. Frequently flip each other. Soon will also melt. If you like the soft one, you need more butter and less milk p... ...
Bread in the sky
For the first time, I saw this color of bread attracted by it. It's beautiful and refreshing. It's dyed with natural dish bean flowers. It's rich in anthocyanins. It's blue when it's dried. It's purple when it's added with lemon juice. It's also... ...
Japanese taro bread
I like the aroma of taro. My children love my bread best. It's nutritious and healthy with milk. Do it quickly.
Nut, shell and fruit -- low fat and low sugar healthy bread
The biggest characteristic of bagels is that they use boiling sugar water to slightly boil the dough before baking. After this step, bagels produce a special toughness and flavor. Fermentation time is short. Kwai is quite quick. There are many w... ...
Pea waffle with Matcha
In addition to the distinct colors, the sweet of black beans can also neutralize the bitter taste of Matcha. Therefore, Matcha has become a classic in the dessert industry. This waffle is attractive and crisp. It's very quick. New Kwai can easil... ...
It's delicious and fat free soda biscuit. It's crunchy and tastes like chives
If you want to choose the best in the cookie world, I think it must be soda crackers. Crispy and delicious soda biscuits. You can eat them alone without worrying about getting fat. Spread Greek yogurt and honey. Low fat and delicious. It's a goo... ...
[small brick up private dish] Korean hot sauce soup (with fat reduction and heat control version)
This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...
