Chinese Food
All Recipes
Classic roasted stick with butter and garlic
It's simple and easy to use, but it has high requirements for material. Only the butter of good quality can release the original fragrance of the staff better. Have a crisp butter garlic stick.
Cocoa puff
The skin is very crispy. Delicious but not greasy
[afternoon tea] crispy and crispy. Cranberry biscuit
Cranberry biscuit. It gives me the impression of being hard and crisp. But I don't like it. I like crispy outside and crispy inside instead of being hard. When I make afternoon tea and snacks, I immediately appear in my mind on a sunny afternoon... ...
[British Sikang bun] can easily make classic English afternoon tea without mixing or kneading
Scone Kwai is actually an early British muffin. So you learned it. It's also a quick breakfast. It's easy to get to the golden crisp skin. With sweet strawberry jam and cream, it's strong. The entrance is loose and easy. It's also very easy to f... ...
Duck mother twist [Chaozhou traditional dumpling snack]
Chaozhou's traditional snacks are as white as peeled lychees. They are fragrant, soft and slippery. The fresh cooked ones are delicious. The overcooked ones are also delicious. They have their own characteristics. There are two ways of saying th... ...
Roasted cauliflower with cheese and milk
When the full cauliflower stuffing is put into the milk and cheese, it is light and lovely golden yellow. The milk flavor enhances the salty taste. The offending teeth and cheeks are fragrant. The roasted cauliflower has a unique toughness. On t... ...
Black pepper, western cold steak, chicken juice, mashed potato, vegetable and fruit salad
You can enjoy Michelin star dishes without leaving home -
Butter sweet corn sandwich
My child is greedy for sandwiches. Today, I'd like to have a different sandwich. Butter and sweet corn blend together. It's sweet and delicious. It's also very simple -
Butterless coconut bread
I've seen a lot of bread practices. Most of them need butter, but I haven't got any baking materials at home just after I finished my new year's holiday. Only the daily food and the few bags of coconut left suddenly want to eat coconut bread, so... ...
Red velvet Madeline
Beautiful, sweet and soft ☺️☺️
Oreo nougat
I believe you've all eaten nougat. A candy that people love and hate. Love is because it's so delicious. Compared with hard candy, nougat tastes softer. It will be harder at first. Slowly, the sugar will become softer. Because of the reason of n... ...
Salmon in sauce
The way to cook salmon is very simple. After marinating it, fry it directly. Then match it with some special sauce according to your preference. I have a secret recipe for sauces. Peanut butter and garlic are added to the recipe. Peanut butter t... ...
Cranberry cheese biscuit
A cranberry cheese biscuit with simple production and excellent taste. Crispy, fragrant and delicious. It's delicious and can't stop.
Rye toast
This black and black toast is based on the black sugar toast. Rye flour is rich in calcium, iron, zinc, selenium and other trace elements. It can improve immunity. It has certain therapeutic effect on constipation, calcium deficiency and anemia.... ...
Peanut butter
My husband, from Hubei Province, bought a hot and dry noodle at Hankou railway station in New Year's Eve. I was so greedy that I gave him one to taste. Unexpectedly, I was so happy. I came back and made some peanut butter to mix noodles for him.... ...
Continuous toast
The toast I made this time was recommended by a baking friend. He said that the bread was delicious. It was soft and brushed. It wouldn't be hard after three days. I was so excited that I asked my friend for the recipe. When I went home, I was t... ...
Shuflei cheese cake
Cheesecake is my favorite. Heavy cheese, light cheese, semi cooked cheese. Change to another one. Today's shuflei cheese cake. It's fragrant, delicate and delicious. It's a must-have delicacy for cheese control. Fang Ziyuan is from Xiaogu. He ha... ...
Sausage and lettuce bread
Children usually like to eat hot dog bread. But the bread bought outside is delicious and has more additives. So I want to make it myself. It's the cleanest and most hygienic. -
