Cute egg yolk crispy - the shape is upgraded to a cute fat man. It's the most unique treasure dream. Can you have your own treasure dream? Change the traditional lard to ANGA butter. It tastes more fragrant. The only designated dairy product in ... ...
Alabama is a kind of Italian hard noodle bar. It's golden yellow in color and crispy in taste. It's delicious and low in calories. It can also be used as a baby's molar bar - the addition of ANGA butter enriches the taste of Alabama
It's another autumn outing season. The girls' school organizes to go out and catch the tail of autumn. Bian Dun became the task of the old man. The staple food, fruit and dessert should be provided. The choice of the dessert is easy to carry and... ...
My son is always yelling for biscuits these days. I have to do it myself, old mother. The flavor of this biscuit is one of the best recipes I've ever made.
There are chocolate fans at home. I have to make some desserts for her from time to time. The cookies you make are really better than the ones you buy? You try.
We can praise that wearing a bright coat is better
Autumn is coming. It seems to be full of energy. In fact, isn't the explosion sandwich with low heat going to make you fall in love^_ )O tofu. Egg protein mixed doubles. Increase satiety. Keep fit and lose weight-
The mention of puff reminds me of Swan puff. Because its beauty value is too high. Do the same. Make beautiful. The beauty value party can't resist the temptation of appearance. What's more, it belongs to the beauty value and internal excellence. Ha ha.
This bread is made with salty meat floss. It will taste more delicious. Without salad dressing, it will last longer. It doesn't take a long time to make this bread. The dough is reconstituted, shaped, fermented and finally baked. It's very simple.
Autumn is the season when all kinds of seafood and river food come to market. There are thousands of ways to make all kinds of fresh flavors. Today's baked prawns with cheese are a kind of Western food. The delicious prawns are combined with the... ...
Napoleon is also called crispy. KAISU is also a required course for Western learning. It's not so hard. Just a little patience. Most of the pastry outside is wrapped with margarine. It's very unhealthy. When I make it myself, I add ANGA butter. ... ...
I saw a qingti cake on a blog a long time ago. I was attracted by its fresh temperament. I haven't tried it all the time. Seeing the summer is over, the delicious qingti is coming to the market. Let's try it. Just try to make sponge cake again (... ...
Every time I pass the bakery, I always like this bread. Especially my son likes it very much. I try to make it. But it's not very good. My croissants can be made of animal butter. It's safe and reliable.
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
The innovative food is more attractive. The pudding liquid made of toast and milk and cream is delicious after baking. Today, orange is creatively added to make this bread pudding more delicious. In this increasingly cold late autumn, have a hot... ...
Pineapple bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bread got its name because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table top... ...
The super soft and brushed condensed milk butter bread has low sugar content. It is especially suitable for children to eat. This bread is made of angia light butter. Angia light butter. It smells delicious. The bread is not greasy. My family es... ...
There's a Lama in the south. Is there a hardware tower in your hand? There's a Lama in the North.... I'm sure you've heard the tongue twister. What's tower? In fact, it's a flounder. In fact, the flounder is just born like other fish. Its eyes a... ...