Chinese Food
All Recipes
Shouxiguo (improved version)
As soon as winter comes, it's a tough season for us, who don't have heating in the north and south. Even if we stay at home in thick cotton padded clothes, we still shiver from time to time. All kinds of hot pot and hot soup dishes naturally bec... ...
Cabbage and egg soup
Cabbage. It's the main dish of the common people in the north of China. The price is the cheapest in this season. It's a few cents a Jin. It's light, delicious and versatile. More importantly, it's storable. It's easy to put on the skin. Chinese... ...
Stir fried leek with shredded pork and cabbage
Chinese cabbage is the cheapest in this season. It's also popular. But only cabbage can help many people not know how to eat. Most of them are used for stuffing. Steamed stuffed bun, dumplings, and pie. But they can't eat. It's really troublesom... ...
Stir fried mushrooms with cabbage
Do you only fry one variety of vegetables? Take a look at my match.
The lazier the mother is, the better the baby eats. Their baby is so strong. Smart Mom does it
Baoma from 11m + studio often told me that when she became a mother, she had no skills. When I go to work, I always think about what my baby is doing now? What did you have for lunch? How about the food? At this time, I will think of a supplemen... ...
Simple shredded cabbage
The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage. Therefore, pregnant women and anem... ...
Spicy beef pot
Spicy beef pot. It can be easily made at home. The favorite food in winter is beef and spicy. Prepare your favorite vegetables (cabbage, of course). And meat (beef). Stir fry the bottom of the pan with chili, spicy, sesame oil, bean paste, etc. ... ...
Hot pot with shrimp and vegetables
The food with the highest matching degree in winter is hot pot. It's friends' party, family weekend dinner, brothers and sisters' gathering. We eat hot pot the most. I also like to make a hot pot for my family every few days. I make a soup base ... ...
Hot pot with coconut vegetable
When it comes to hot pot, I like it very much. It's mainly to save time. Brush my favorite ingredients into the hot pot. Especially in this season, it's very good to have some hot pot -
Army hotpot
Hot pot is a Korean practice. You can choose whatever you like. There is no limit. The army hot pot sauce is a Korean sauce. The slightly spicy sauce makes the ingredients taste more delicious. I prefer bergamot, asparagus and cabbage. It's very... ...
Hot pot with cabbage
This hotpot is improved by referring to the Japanese hotpot. The original method is to put some fried beef slices in the middle of the cabbage. Friends who like it can try it. In addition, I use the old Japanese brand and fresh grapefruit soy sa... ...
Spicy Seafood mandarin duck pot
This season is the world of hotpot, every friend's party or family's dinner, basically eating hotpot, chatting while eating hotpot, and finding out the true love from the hotpot. Today, my husband came back from a business trip and said that he ... ...
Prawns with bean curd and cabbage
【545】 twelve point one nine This is a story of a black cat holding a dish, staring at a fish, covering a shrimp, rice skin, cabbage Ah, to be honest, I'm a little confused now
Pickles
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
Today's winter solstice. A bowl of hot mutton.
The soft and rotten mutton is fat and thin. The cabbage and the vermicelli have absorbed the full mutton soup. We should eat something good in the winter solstice. Focus on the official account of microcommunity. An original video recipe every day.
Peanut and cabbage dumplings
【548】 twelve point two two This is a story about dumplings in tangtuan last year, which started to enter the ninth stage of Yangsheng in winter solstice This configuration is quite auspicious
Stir fried pork blood balls with cabbage
Hunan specialty pig blood balls with sweet crisp cabbage. Add two drops of delicious food. The taste is very fresh. -
Layers of warmth: Japanese style thousand layer hot pot
After eating dumplings at the winter solstice yesterday, I suddenly miss the hot pot. Because I love the fragrance of suziye very much, I made this thousand layer hot pot today. Hot pot. It was called antique soup in ancient times. It was named ... ...
Shrimp tofu grocery pot
【549】 twelve point two three This is a story of fried tofu, boiled prawns, gudu and scallion
