Chinese Food
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Healthy snack 23 (pumpkin brown rice + lemon chicken shreds + cabbage in dry pot)
Brown rice is different from the white rice we usually eat. The taste will be slightly rough. Many people are not used to eating it. But when we slow down and chew carefully, we will gradually feel the unique flavor of brown rice. And the more w... ...
Seafood porridge
Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes ar... ...
Xiaohua'er nutrition series pork and cabbage stewed vermicelli electric pressure cooker version
Ma Ma bought five flowers meat for her. She was going to make a rice with vegetables and meat for winter. So she gave birth to this. She cooked eggs with her hands. It was delicious. She also didn't need oil pan to fry. It was suitable for novices.
Healthy homemade pickles
Every December, I make some pickles. Now life is good. Fresh vegetables are eaten every day all year round. But steamed buns with pickled vegetables, dumplings, hot pot with pickled vegetables, fried meat with pickled vegetables, etc. are still ... ...
Boiled meat slices
Sliced pork is also a very famous Sichuan dish. It's thin and tender. It's delicious and spicy. You can have another bowl of rice. It's especially delicious. It's cold. Make it -
Gedun soup (supplementary food for babies)
I have updated several series of pasta. I have made steamed bread, dumplings and noodles before. I always think about what kind of simple and delicious pasta is. Until one night when I was hungry, I suddenly wanted to drink hot pimple soup. Afte... ...
Spicy pot
In winter, a pot of hot spicy hot pot with a bowl of rice can never be more delicious.
Quick fried cabbage with vinegar
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy.
Tomato pork bone mixed pot
It's overcast outside. It's also a little bit of freezing rain from time to time. This is how the cold and humid winter comes in Shanghai. In this way, boil a pot of clear water and add one or two pieces of Jiale thick soup treasure. The bottom ... ...
Shanxi braised noodles
The flavor of my hometown. I can't eat it anywhere else. It's delicious.
Assorted vegetable casserole
In winter, the food is easy to cool. It's only the food in the casserole. It's boiling on the table. It makes people blush and their noses sweat. Don't worry. The soup is still warm. Drink some soup. Fill the gap in your stomach. Leave the table... ...
Warm winter Japanese food - shouxiguo
Fix hot pot is a kind of soup without hot pot. Because the water is not enough. It's boiled by the water and sauce. I use the sauce for the fresh Kwai Chai pot. The sauce is served as longevity saucepan. The rest of the sauce is not added. A bot... ...
Simple and crude delicious - boiled cabbage with Haimi
Simple and crude taste often comes from simple ingredients and straightforward practices. Almost no seasoning. Boil the fragrance of the material itself to a full-bodied level. Is it the highest level of home flavor?
Korean style pickle, seafood, mushroom and hot pot
I'm very glad to receive the trial of Jiale thick soup treasure this time. It's the best season to brush the hot pot. The family is around the stove. A pot of thick soup with thick soup treasure. A table of rich dishes. The bottom of the soup wi... ...
Liren bamboo and wood electric hot pot trial use of Korean army hot pot
Hot pot. It's called antique soup in ancient times. It's named for the sound of Gudong when it's put into boiling water. There are many kinds of hot pot. When hot pot becomes a new era of communication mode, social communication seems to become ... ...
