Chinese Food
All Recipes
Shrimp skin cabbage
Cabbage is rich in anti allergic vitamin A, vitamin C, vitamin B, potassium, selenium, etc. cabbage is conducive to prevent cardiovascular disease, reduce the risk of cancer, and can dredge the intestines and benefit the stomach, promote intesti... ...
Light intestines detoxification vegetable juice
Reprinted from the introduction of Da Ren - Xin little cook, Da Ren - Recommended features of Haier smart kitchen little cook - 1) simple operation, only 2 minutes operation, good taste, color stick and food material matching have scientific bas... ...
Stewed bitter melon with cabbage and onion
Reduce blood sugar, blood fat and blood pressure.
Scrambled egg with cabbage and garlic
A Kwai dish with fresh color and sweet taste.
Powder inserting (Cang powder)
It's a famous delicacy snack in Putian. The main method is to mix the broken rice flour (commonly called rice smash ) and the broken noodle (commonly called noodle smash ) with pig blood, oysters, celery and other seasonings into the pot and boi... ...
Pan fried streaky pork
Station B is really eager to move. Personal collection
Slimming salad
Salad is my favorite food during weight loss. It's practical and simple. It doesn't need to be heated. It's the favorite of the lazy people. At the same time, it keeps the original natural health of vegetables without adding oil and salt. At the... ...
Pork and cabbage pie
A few days ago, I bought half of the cabbage to make pancakes. It's delicious to make pies with it. Children like it very much.
Stir fried vermicelli with cabbage
This is a famous dish with Shandong flavor. It belongs to Shandong cuisine. Stir fried vermicelli with cabbage is a common dish in China. The fresh cabbage with tender vermicelli tastes good.
Braised baby cabbage with oil gluten
Spicy and nutritious.
Stir fried shredded cabbage with green pepper
Niuxincai. Just in season. One yuan and one jin. With thin pepper. Refreshing appetizer. Low fat not afraid of fat.
Rice with Taro
After eating, I found that I forgot to take a picture of the result. I was tired. I didn't see the effect picture very well. It still tasted good.
Qianlong cabbage
Qianlong cabbage. It tastes sweet and sour. It's crispy, fragrant and delicious. It's very appetizing. Some people praise it as the best cabbage in the world. It is said that Qianlong had eaten it in a small restaurant during his private visit. ... ...
Crispy yellow cabbage
It's simple. It's sweet and crisp. Our family's latest favorite. It's not delicious once. It's a big satisfaction.
Healthy Kwai noodles
This should be our family's dish. Grandma passed it on to my mother. My mother taught me that I always like noodles. This noodles is especially like.
Reward after working overtime. Rice with Abalone
Kwai delicacy can only be eaten after overtime. Like delicious food and fast food, you can do it.
A refreshing dish of cold purple cabbage in summer
Warm weather. A cold purple cabbage Kwai Tai. Here's a quick appetizer. A purple cabbage can mix a lot. It's OK to tear three or five leaves.
