Chinese Food
All Recipes
Steamed pork rolls with salted duck egg protein and cabbage
This dish is mainly made to consume the protein of salted duck eggs. The yolk of salted duck egg is delicious, but the protein is worse. It's salty and not fragrant. My family don't like protein. But I'm a thrifty person. I'm reluctant to throw ... ...
Jiuyang Zhishi warm up assorted soymilk pot
In the glycol of soybean milk, it is full of the taste of various ingredients. It has the taste of shrimp, the fragrance of fungus, the sweetness of corn, the richness of meat and various meatballs, and the freshness of vegetables. The original ... ...
Hot cabbage
In recent days, we are busy with one thing in the school of eating Arts - next to Phoenix, the center of Miao Nationality in Xiangxi, and the cabbage in Gaoshan Miao village in Huayuan County must be disposed before the heavy snow comes. The Xia... ...
A thousand layer pot of Chinese cabbage and pork
With this pot, you don't need any more food for a meal. The striking red is like a flame. One mouthful. There are meat and vegetables. Scoop a spoon of red soup with rice. It's slightly spicy and delicious. A bowl of rice lasts for seconds.
Pancakes
As a northerner in the south, you can only make your own Northern dishes.
Taste of hometown. Stewed pork with cabbage and frozen tofu
Cabbage is very nutritious. This dish is a way of eating in Northeast China. It's very warm in winter.
Boshan crispy pot (pressure cooker version)
Boshan crispy pot is a famous traditional food with special features in Boshan area of Shandong Province. It is popular in Spring Festival. Boshan people pay special attention to the Spring Festival. In the past, people were poor. New Year's Eve... ...
Cabbage, fennel, leek, donkey meat, dumpling, simple version tutorial.
Donkey meat is tender, far from beef and mutton. Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat.
Boiled baby cabbage
Children's vegetables are the most common vegetables in winter in Sichuan and Chongqing. When I was a child, I used to cook and stir fry children's vegetables. At that time, I thought children's vegetables were really bad. I ate them every day. ... ...
Chicken liver vegetable pancake
Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and B vitamins. It is especially rich in iron. It is an ideal food for babies to supplement iron. Moreover, vitamin a content is higher than pig liver. The taste is mor... ...
Steamed bun with cabbage and shrimp skin
Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.
Soy sauce bacon egg wrapped noodles
【627】 three point one one It's a story of raking through the fridge and clearing the inventory. I can really store it Let's clear the refrigerator first
Stir fried corncob with cabbage
【629】 three point one three This is a story of grilling, turning over the refrigerator, clearing the stock of fresh vegetables, salted vegetables, fried noodles and sticks Today is still a day of let's clear the cold storage first
Egg cake
I got up late at the weekend. I just cooked and ate.
