[33] this is a story of a miracle of rain and Indus.
It's getting hotter these days. I have to eat some food to improve my appetite. When it comes to juicy food, I first think of Chiba tofu, tender elastic, super tasty. At this time, I'll cook it with spicy, sour and sweet cabbage. It's a magic we... ...
Nowadays, the family population is relatively small. Sometimes some family members have to go on business. Some travel for a few days. When they eat at home, they often have one or two people. It's not easy to cook such a meal. It's too wasteful... ...
Wahuacai rice paste reference age - 6m + wahuacai contains vitamin A, B vitamins, vitamin C and minerals such as calcium, iron, zinc, etc. the content of calcium is several times that of cabbage. It is a small calcium supplement expert in vegeta... ...
I prefer to drink a kind of home food. It's also called pimple soup. When I was a child, my mother used to cook for us. Now every time I go home, I have to ask my mother to cook it for me. The food is very strange. The same way. Different people... ...
Meizhi, the birthplace of rice noodle culture in Honghe Prefecture, Yunnan Province, likes eating rice noodles, but not greasy every day
Steamed rice soup. When I was little, my mother often cooked for me. It was all right to have rice or Kwai Fu noodles.
This is a light and aroma free Kwai dish. It's crisp and tasty. It's not greasy. Cabbage can improve human immunity, prevent cold and protect the life index of cancer patients. Among the anti-cancer vegetables, cabbage ranks fifth. It's quite remarkable.
The mushroom coolers who have lost weight. It's easy to say that eat less and move more. It's hard to do. We still can't stand that kind of lifeless diet. Today, I'd like to introduce a kind of diet snack with fish fillet and vegetable salad. It... ...
This is Kwai Chi. It's a staple dish with meat and meat. It's suitable for office workers.
I like cooking very much. I always like to create some good-looking and delicious food. But when cooking, I will be more focused. I seldom take step photos. Because it's a bit troublesome. So I will try to upload some good-looking dishes. Delici... ...
Finally, it's purple cabbage. Eat it well.
The combination of the three is full of flavor. It's great to eat with rice, porridge and empty mouth.
Mei The 11th issue of light food industry students' works applaud everyone's potential is infinite I don't know how great it is if I don't dig it. I wish you all a big sale at home