Chinese Food
All Recipes
Shredded cabbage in Yunnan
Authentic Yunnan ham. Hand shredded cabbage.
You don't have to worry about the rest of the dumplings
Meat stuffing is the rest. But my husband said that he would make dumplings next time. Using cabbage without dumpling skin can reduce weight. Ha ha
Prawns with cabbage
Winter is the season when Chinese cabbage runs rampant. The heart of Chinese cabbage is very refreshing and healthy. I used to eat the heart of Chinese cabbage. I was a little tired after eating it for a long time. I thought about adding other m... ...
Homemade spicy hot pot
Homemade Malatang, clean and hygienic, with a large appetite
Fried bacon with cabbage
Sometimes I like to buy bacon with some fat. After dry frying, fry the fat oil out. The taste is really fascinating. With Chinese cabbage. It's light and strong. It's just delicious (*^__ ^*) hee hee
Shredded cabbage
When the table is full of chicken, duck and fish, this humble hand shredded cabbage becomes a delicious dish after eating all kinds of meat. It's crispy, slightly sour, sweet and spicy. It often becomes a fresh vegetable that is not enough for a... ...
Steamed baby cabbage with minced garlic and vermicelli
It's great to see you all busy with the new year's meal. I'll join you. But this time, we'll make a small fresh dish of vegetable dishes on our new year's dinner table. This time, the main ingredient is baby dishes. I like to eat steamed scallop... ...
Borsch Soup
A famous Russian dish. It's warm in winter. You can sweat. Easy to digest. The nutrition of carrot and tomato is completely integrated into the soup. The taste is also very good. It's not hard to do.
A delicious dish with cream stew in cold winter
The sky is still snowing. There is no sunshine in the haze for several days. I'd like to have some warm dishes. A few kinds of vegetables match together. Pour cream, boil a pot, pour on rice. Immediately warm. Life is full of vitality.
Jinjinyuanbao dumplings
The shape of dumplings on the new year's Eve is also exquisite. Most areas are used to keeping the traditional crescent shape. But it is more to make dumplings into several shapes, which indicates that the next year will be full of money, grain ... ...
Boiled noodles
My grandma cooks it for me every morning. ~\(≥ ■) / ~ it looks as delicious as it tastes... Come on.
Bawei houbi soup
Tonic in winter. Soup is the main part. It's warm all over. It's nourishing and beautifying.
