No one cares more about children than the mother. My mother and I always have an unspeakable taste. It's a little bitter and a little sour. Now when we are together, we always have some uncomfortable little factors. When I was confused, we found... ...
Grey is often simple but touching soup.
It's a big project to watch pickles in Korean dramas. Today we'll have a mini version. It's not so big. It's time-saving and labor-saving. Baby cabbage does not cover the taste of spicy cabbage. But it is much more expensive than Chinese cabbage... ...
Favorite dish since high school
Every time I think of my first high school days, I always think of a pancake shop's eggplant pancake (only for my old customers)
Pickled vegetable flour is a typical northeast dish. Pickled vegetables can be appetizing, refreshing, refreshing, greasy, appetizing, helping digestion, promoting the absorption of iron by human body, and making cabbage sour. Its nutrients are ... ...
This vegetable soup is oil-free, sugar free and salt free. It can reduce blood sugar, blood fat, blood pressure and weight loss in hot summer. It's warm and sweet. It can chase the wind and dispel cold. It can relax the muscles and activate the ... ...
Home cooked stir fry. Everyone loves it.
In recent days, I saw the fire around the Yangzhou lion's head on Weibo. So I made a steamed lion's head myself. Although it's not authentic, I feel good.
Dad came home to eat ~ he cooked too much ~ the next day to make a simple baked rice ~
It's very suitable for the beauty who wants to lose weight. Lazy people.. It's simple
Wonton with thin skin, big juice, fresh and tender stuffing has become a famous snack with various names, different production, delicious flavor, which is popular all over the country. Most places, such as Jiangsu and Zhejiang, are called wonton... ...
It's easy to learn. It's done in a few minutes. It's nutritious and delicious.
The most simple materials and utensils are used to make pickles. Food additives such as preservatives, sweeteners, saccharin, etc. can be avoided to ensure the quality and health. They can be made and preserved anytime and anywhere. Pickles are ... ...