The cabbages I used to fry were all dry yellow. They didn't seem to have appetite. Now I finally master the skill of frying green cabbage. I'll share it with you.
Crayfish is a lot. I haven't finished eating it once. Peel the meat and mix it with salad. -
The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...
My daughter made a dish for my mother. Do you know? Hee hee
I've enjoyed it since I was a child. Now the whole family loves it. It's really good that children can't eat spicy cabbage. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis.
As for many beauties, they want to lose weight. They also want to expel the body's excess toxins. Oats contain good fiber which is also suitable for gastrointestinal peristalsis. Auricularia auricula is also a necessity for detoxification. And I... ...
It's a dish that many people love. It's easy to learn. It's at Grandma's house once. I'm competing with my cousins to eat it. It's one of grandma's classic taste. I can't make that taste.
It's a dish taught by grandma. It's very simple. It won't cover up the taste of mushrooms. Cabbage can detoxify. It is said that people in the mountains often stew with mushrooms to prevent poisoning
Coleslaw is actually a cabbage salad ~ mainly cabbage, onion and carrot ~ of course. There are many times when we also need to add some green apples to increase the level of taste. Today, watching the hairybikers of BBC, they made this ~ remind ... ...
It's a clean and white dish. It's suitable for all ages. In Yan'an, it's called boiled potato with cabbage. It's a simple and delicious family meal.
Open the kitchen and pay homage to the old taste. A bowl of wonton can always warm the lonely and tired stomach. By Mido fish
I enjoyed eating when I was a child. Eat bibimbap.